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Halva vs. Vegetable — In-Depth Nutrition Comparison

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Differences between halva and vegetable

  • Halva has more copper, phosphorus, magnesium, iron, zinc, vitamin B1, manganese, and vitamin B6, while vegetable has more vitamin A.
  • Halva's daily need coverage for copper is 124% higher.
  • Vegetable contains 133 times less saturated fat than halva. Halva contains 4.127g of saturated fat, while vegetable contains 0.031g.
  • Halva has a lower glycemic index. The glycemic index of halva is 55, while the glycemic index of vegetable is 66.

The food types used in this comparison are Candies, halavah, plain and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Halva vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +890.9%
Contains more CalciumCalcium +32%
Contains more IronIron +452.4%
Contains more CopperCopper +1348.2%
Contains more ZincZinc +781.6%
Contains more PhosphorusPhosphorus +1090.2%
Contains more ManganeseManganese +130.3%
Contains more SeleniumSelenium +3733.3%
Contains less SodiumSodium -82.1%
~equal in Potassium ~169mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B1Vitamin B1 +497.2%
Contains more Vitamin B3Vitamin B3 +235.6%
Contains more Vitamin B5Vitamin B5 +15.2%
Contains more Vitamin B6Vitamin B6 +370.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +242.1%
Contains more Vitamin CVitamin C +3100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +36.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Vegetable DV% diff.
Copper 1.202mg 0.083mg 124%
Phosphorus 607mg 51mg 79%
Polyunsaturated fat 8.481g 0.072g 56%
Magnesium 218mg 22mg 47%
Iron 4.53mg 0.82mg 46%
Zinc 4.32mg 0.49mg 35%
Fats 21.52g 0.15g 33%
Vitamin B1 0.424mg 0.071mg 29%
Vitamin A 0µg 214µg 24%
Vitamin B6 0.348mg 0.074mg 21%
Manganese 0.873mg 0.379mg 21%
Monounsaturated fat 8.194g 0.01g 20%
Vitamin K 23.5µg 20%
Selenium 11.5µg 0.3µg 20%
Calories 469kcal 65kcal 20%
Saturated fat 4.127g 0.031g 19%
Protein 12.49g 2.86g 19%
Carbs 60.49g 13.09g 16%
Vitamin B3 2.856mg 0.851mg 13%
Folate 65µg 19µg 12%
Sodium 195mg 35mg 7%
Choline 24.1mg 4%
Vitamin C 0.1mg 3.2mg 3%
Vitamin E 0.38mg 3%
Vitamin B2 0.088mg 0.12mg 2%
Vitamin B12 0.04µg 0µg 2%
Potassium 187mg 169mg 1%
Calcium 33mg 25mg 1%
Net carbs 55.99g 8.69g N/A
Sugar 3.12g N/A
Fiber 4.5g 4.4g 0%
Vitamin B5 0.174mg 0.151mg 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +336.7%
Contains more FatsFats +14246.7%
Contains more CarbsCarbs +362.1%
Contains more OtherOther +173.1%
Contains more WaterWater +2167.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +81840%
Contains more Poly. FatPolyunsaturated fat +11679.2%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.