Hamburger vs. Port Salut — In-Depth Nutrition Comparison
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The main differences between hamburgers and port Salut
- Hamburgers have more vitamin B3, iron, vitamin B1, vitamin B6, and folate; however, port Salut has more calcium, phosphorus, and vitamin A.
- Daily need coverage for saturated fat for port Salut is 58% higher.
- Port Salut has 89 times less vitamin B3 than hamburgers. Hamburgers have 5.365mg of vitamin B3, while port Salut has 0.06mg.
- Hamburgers are lower in cholesterol.
- Hamburgers have a higher glycemic index than port Salut.
Food types used in this article are Fast foods, hamburger; double, regular, patty; plain and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +66.2% |
Contains more IronIron | +569.8% |
Contains more CopperCopper | +313.6% |
Contains less SodiumSodium | -22.5% |
Contains more ManganeseManganese | +1872.7% |
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +537.3% |
Contains more PhosphorusPhosphorus | +164.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1450% |
Contains more Vitamin B3Vitamin B3 | +8841.7% |
Contains more Vitamin B5Vitamin B5 | +47.6% |
Contains more Vitamin B6Vitamin B6 | +283% |
Contains more FolateFolate | +211.1% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 102mg | 650mg | 55% |
Saturated fat | 5.096g | 16.691g | 53% |
Vitamin A | 0µg | 315µg | 35% |
Vitamin B3 | 5.365mg | 0.06mg | 33% |
Phosphorus | 136mg | 360mg | 32% |
Iron | 2.88mg | 0.43mg | 31% |
Selenium | 14.5µg | 26% | |
Cholesterol | 47mg | 123mg | 25% |
Fats | 14.36g | 28.2g | 21% |
Vitamin B1 | 0.217mg | 0.014mg | 17% |
Protein | 17.08g | 23.78g | 13% |
Vitamin B6 | 0.203mg | 0.053mg | 12% |
Folate | 56µg | 18µg | 10% |
Monounsaturated fat | 5.495g | 9.338g | 10% |
Manganese | 0.217mg | 0.011mg | 9% |
Copper | 0.091mg | 0.022mg | 8% |
Carbs | 24.1g | 0.57g | 8% |
Sodium | 414mg | 534mg | 5% |
Fiber | 0.9g | 0g | 4% |
Vitamin B12 | 1.44µg | 1.5µg | 3% |
Choline | 15.4mg | 3% | |
Calories | 295kcal | 352kcal | 3% |
Vitamin D | 0.5µg | 3% | |
Potassium | 226mg | 136mg | 3% |
Vitamin D | 21IU | 3% | |
Fructose | 2.03g | 3% | |
Zinc | 2.87mg | 2.6mg | 2% |
Vitamin K | 2.4µg | 2% | |
Vitamin B5 | 0.31mg | 0.21mg | 2% |
Polyunsaturated fat | 0.38g | 0.729g | 2% |
Vitamin E | 0.24mg | 2% | |
Vitamin B2 | 0.25mg | 0.24mg | 1% |
Magnesium | 20mg | 24mg | 1% |
Net carbs | 23.2g | 0.57g | N/A |
Sugar | 4.15g | 0.57g | N/A |
Trans fat | 0.814g | N/A | |
Tryptophan | 0.206mg | 0.343mg | 0% |
Threonine | 0.666mg | 0.876mg | 0% |
Isoleucine | 0.716mg | 1.446mg | 0% |
Leucine | 1.319mg | 2.482mg | 0% |
Lysine | 1.226mg | 1.987mg | 0% |
Methionine | 0.37mg | 0.734mg | 0% |
Phenylalanine | 0.677mg | 1.323mg | 0% |
Valine | 0.823mg | 1.707mg | 0% |
Histidine | 0.505mg | 0.686mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.08 g
Fats:
14.36 g
Carbs:
24.1 g
Water:
42.67 g
Other:
1.79 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Contains more CarbsCarbs | +4128.1% |
Contains more ProteinProtein | +39.2% |
Contains more FatsFats | +96.4% |
Contains more OtherOther | +11.7% |
~equal in
Water
~45.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.096 g
Monounsaturated fat:
Mono. Fat
5.495 g
Polyunsaturated fat:
Poly. Fat
0.38 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Contains less Sat. FatSaturated fat | -69.5% |
Contains more Mono. FatMonounsaturated fat | +69.9% |
Contains more Poly. FatPolyunsaturated fat | +91.8% |