Hamburger vs. Gouda cheese — In-Depth Nutrition Comparison
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Important differences between hamburgers and gouda cheese
- Hamburgers have more vitamin B3, iron, vitamin B1, and vitamin B6; however, gouda cheese is richer in calcium, phosphorus, and vitamin A.
- Gouda cheese's daily need coverage for saturated fat is 63% more.
- Hamburgers contain 85 times more vitamin B3 than gouda cheese. Hamburgers contain 5.365mg of vitamin B3, while gouda cheese contains 0.063mg.
- Hamburgers contain less sodium.
- Hamburgers have a higher glycemic index. The glycemic index of hamburgers is 66, while the glycemic index of gouda cheese is 0.
The food varieties used in the comparison are Fast foods, hamburger; double, regular, patty; plain and Cheese, gouda.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +86.8% |
Contains more IronIron | +1100% |
Contains more CopperCopper | +152.8% |
Contains less SodiumSodium | -49.5% |
Contains more ManganeseManganese | +1872.7% |
Contains more MagnesiumMagnesium | +45% |
Contains more CalciumCalcium | +586.3% |
Contains more ZincZinc | +35.9% |
Contains more PhosphorusPhosphorus | +301.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +623.3% |
Contains more Vitamin B3Vitamin B3 | +8415.9% |
Contains more Vitamin B6Vitamin B6 | +153.8% |
Contains more FolateFolate | +166.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +33.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 102mg | 700mg | 60% |
Phosphorus | 136mg | 546mg | 59% |
Saturated fat | 5.096g | 17.614g | 57% |
Vitamin B3 | 5.365mg | 0.063mg | 33% |
Iron | 2.88mg | 0.24mg | 33% |
Selenium | 14.5µg | 26% | |
Cholesterol | 47mg | 114mg | 22% |
Fats | 14.36g | 27.44g | 20% |
Vitamin A | 0µg | 165µg | 18% |
Sodium | 414mg | 819mg | 18% |
Vitamin B1 | 0.217mg | 0.03mg | 16% |
Protein | 17.08g | 24.94g | 16% |
Zinc | 2.87mg | 3.9mg | 9% |
Folate | 56µg | 21µg | 9% |
Vitamin B6 | 0.203mg | 0.08mg | 9% |
Manganese | 0.217mg | 0.011mg | 9% |
Carbs | 24.1g | 2.22g | 7% |
Copper | 0.091mg | 0.036mg | 6% |
Vitamin B2 | 0.25mg | 0.334mg | 6% |
Monounsaturated fat | 5.495g | 7.747g | 6% |
Fiber | 0.9g | 0g | 4% |
Vitamin B12 | 1.44µg | 1.54µg | 4% |
Choline | 15.4mg | 3% | |
Calories | 295kcal | 356kcal | 3% |
Vitamin D | 0.5µg | 3% | |
Potassium | 226mg | 121mg | 3% |
Vitamin D | 20IU | 3% | |
Fructose | 2.03g | 3% | |
Vitamin K | 2.3µg | 2% | |
Vitamin E | 0.24mg | 2% | |
Polyunsaturated fat | 0.38g | 0.657g | 2% |
Magnesium | 20mg | 29mg | 2% |
Vitamin B5 | 0.31mg | 0.34mg | 1% |
Net carbs | 23.2g | 2.22g | N/A |
Sugar | 4.15g | 2.22g | N/A |
Trans fat | 0.814g | N/A | |
Tryptophan | 0.206mg | 0.352mg | 0% |
Threonine | 0.666mg | 0.93mg | 0% |
Isoleucine | 0.716mg | 1.306mg | 0% |
Leucine | 1.319mg | 2.564mg | 0% |
Lysine | 1.226mg | 2.654mg | 0% |
Methionine | 0.37mg | 0.719mg | 0% |
Phenylalanine | 0.677mg | 1.431mg | 0% |
Valine | 0.823mg | 1.806mg | 0% |
Histidine | 0.505mg | 1.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.08 g
Fats:
14.36 g
Carbs:
24.1 g
Water:
42.67 g
Other:
1.79 g
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Contains more CarbsCarbs | +985.6% |
Contains more ProteinProtein | +46% |
Contains more FatsFats | +91.1% |
Contains more OtherOther | +120.1% |
~equal in
Water
~41.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.096 g
Monounsaturated fat:
Mono. Fat
5.495 g
Polyunsaturated fat:
Poly. Fat
0.38 g
Saturated fat:
Sat. Fat
17.614 g
Monounsaturated fat:
Mono. Fat
7.747 g
Polyunsaturated fat:
Poly. Fat
0.657 g
Contains less Sat. FatSaturated fat | -71.1% |
Contains more Mono. FatMonounsaturated fat | +41% |
Contains more Poly. FatPolyunsaturated fat | +72.9% |