Heart of palm vs. Apricot jam — In-Depth Nutrition Comparison
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Differences between heart of palm and apricot jam
- Apricot jam contains less vitamin B6, copper, potassium, zinc, phosphorus, iron, vitamin B2, folate, and vitamin B3 than heart of palm.
- Heart of palm's daily need coverage for vitamin B6 is 61% higher.
- Apricot jam contains 62 times less zinc than heart of palm. Heart of palm contains 3.73mg of zinc, while apricot jam contains 0.06mg.
- Heart of palm has a lower glycemic index. The glycemic index of heart of palm is 32, while the glycemic index of apricot jam is 69.
The food types used in this comparison are Hearts of palm, raw and Jams and preserves, apricot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +2245.5% |
| Contains more IronIron | +244.9% |
| Contains more CopperCopper | +544% |
| Contains more ZincZinc | +6116.7% |
| Contains more PhosphorusPhosphorus | +4566.7% |
| Contains less SodiumSodium | -65% |
| Contains more CalciumCalcium | +11.1% |
| Contains more SeleniumSelenium | +185.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +284.6% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +718.2% |
| Contains more Vitamin B3Vitamin B3 | +2400% |
| Contains more Vitamin B6Vitamin B6 | +3950% |
| Contains more FolateFolate | +2300% |
| Contains more Vitamin AVitamin A | +233.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.81mg | 0.02mg | 61% |
| Copper | 0.644mg | 0.1mg | 60% |
| Potassium | 1806mg | 77mg | 51% |
| Zinc | 3.73mg | 0.06mg | 33% |
| Phosphorus | 140mg | 3mg | 20% |
| Iron | 1.69mg | 0.49mg | 15% |
| Carbs | 25.61g | 64.4g | 13% |
| Vitamin B2 | 0.18mg | 0.022mg | 12% |
| Calories | 115kcal | 242kcal | 6% |
| Folate | 24µg | 1µg | 6% |
| Fiber | 1.5g | 0.3g | 5% |
| Vitamin B3 | 0.9mg | 0.036mg | 5% |
| Protein | 2.7g | 0.7g | 4% |
| Vitamin B1 | 0.05mg | 0mg | 4% |
| Vitamin E | 0.5mg | 0.13mg | 2% |
| Manganese | 0.04mg | 2% | |
| Selenium | 0.7µg | 2µg | 2% |
| Vitamin C | 8mg | 8.8mg | 1% |
| Magnesium | 10mg | 4mg | 1% |
| Sodium | 14mg | 40mg | 1% |
| Vitamin A | 3µg | 10µg | 1% |
| Polyunsaturated fat | 0.089g | 0g | 1% |
| Fats | 0.2g | 0.2g | 0% |
| Net carbs | 24.11g | 64.1g | N/A |
| Calcium | 18mg | 20mg | 0% |
| Sugar | 17.16g | 43.4g | N/A |
| Vitamin B5 | 0.02mg | 0% | |
| Choline | 0mg | 0.4mg | 0% |
| Saturated fat | 0.046g | 0.01g | 0% |
| Monounsaturated fat | 0.005g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
| Contains more ProteinProtein | +285.7% |
| Contains more WaterWater | +101.4% |
| Contains more OtherOther | +895% |
| Contains more CarbsCarbs | +151.5% |
~equal in
Fats
~0.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -78.3% |
