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Hickory nut vs. Cashew butter — In-Depth Nutrition Comparison

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How are hickory nut and cashew butter different?

  • Hickory nut are richer in vitamin B1, fiber, and monounsaturated fat, while cashew butter is higher in copper, iron, magnesium, and phosphorus.
  • Cashew butter covers your daily need for copper, 113% more than hickory nut.
  • Hickory nut contain 5 times more vitamin B1 than cashew butter. Hickory nut contain 0.867mg of vitamin B1, while cashew butter contains 0.158mg.
  • Hickory nut are lower in saturated fat.

Nuts, hickorynuts, dried and Nuts, cashew butter, plain, with salt added types were used in this article.

Infographic

Hickory nut vs Cashew butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 124% 18% 38% 80% 246% 118% 144% 0.13% 601% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 147% 18% 39% 184% 586% 121% 166% 38% 0% 51%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +19.1%
Contains more IronIron +131.6%
Contains more CopperCopper +138.2%
Contains more PhosphorusPhosphorus +15.5%
Contains more SeleniumSelenium +14.8%
~equal in Calcium ~61mg
~equal in Potassium ~447mg
~equal in Zinc ~4.43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 0% 0% 217% 30% 17% 105% 44% 0% 0% 30% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 102% 0% 40% 37% 21% 0% 47% 0% 76% 41% 26%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +448.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B2Vitamin B2 +21.4%
Contains more Vitamin B3Vitamin B3 +22.2%
Contains more FolateFolate +37.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.203mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hickory nut Cashew butter DV% diff.
Manganese 4.61mg 200%
Copper 0.738mg 1.758mg 113%
Vitamin B1 0.867mg 0.158mg 59%
Polyunsaturated fat 21.886g 13.371g 57%
Vitamin B5 1.746mg 35%
Iron 2.12mg 4.91mg 35%
Vitamin E 5.08mg 34%
Vitamin K 30.3µg 25%
Fats 64.37g 53.03g 17%
Saturated fat 7.038g 10.606g 16%
Monounsaturated fat 32.611g 26.709g 15%
Fiber 6.4g 3g 14%
Sodium 1mg 295mg 13%
Choline 48.3mg 9%
Magnesium 173mg 206mg 8%
Phosphorus 336mg 388mg 7%
Carbs 18.25g 30.3g 4%
Folate 40µg 55µg 4%
Vitamin B2 0.131mg 0.159mg 2%
Calories 657kcal 609kcal 2%
Vitamin C 2mg 0mg 2%
Selenium 8.1µg 9.3µg 2%
Zinc 4.31mg 4.43mg 1%
Protein 12.72g 12.12g 1%
Vitamin B6 0.192mg 0.203mg 1%
Vitamin A 7µg 0µg 1%
Vitamin B3 0.907mg 1.108mg 1%
Net carbs 11.85g 27.3g N/A
Calcium 61mg 61mg 0%
Potassium 436mg 447mg 0%
Sugar 9.09g N/A
Tryptophan 0.139mg 0.162mg 0%
Threonine 0.422mg 0.388mg 0%
Isoleucine 0.576mg 0.445mg 0%
Leucine 1.027mg 0.831mg 0%
Lysine 0.497mg 0.523mg 0%
Methionine 0.3mg 0.204mg 0%
Phenylalanine 0.713mg 0.537mg 0%
Valine 0.73mg 0.617mg 0%
Histidine 0.389mg 0.257mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 64% 18% 3% 2%
Protein: 12.72 g
Fats: 64.37 g
Carbs: 18.25 g
Water: 2.65 g
Other: 2.01 g
12% 53% 30% 2% 2%
Protein: 12.12 g
Fats: 53.03 g
Carbs: 30.3 g
Water: 2.34 g
Other: 2.21 g
Contains more FatsFats +21.4%
Contains more WaterWater +13.2%
Contains more CarbsCarbs +66%
~equal in Protein ~12.12g
~equal in Other ~2.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 53% 36%
Saturated fat: Sat. Fat 7.038 g
Monounsaturated fat: Mono. Fat 32.611 g
Polyunsaturated fat: Poly. Fat 21.886 g
21% 53% 26%
Saturated fat: Sat. Fat 10.606 g
Monounsaturated fat: Mono. Fat 26.709 g
Polyunsaturated fat: Poly. Fat 13.371 g
Contains less Sat. FatSaturated fat -33.6%
Contains more Mono. FatMonounsaturated fat +22.1%
Contains more Poly. FatPolyunsaturated fat +63.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hickory nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170177/nutrients
  2. Cashew butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.