Hoisin sauce vs. Italian sausage raw — In-Depth Nutrition Comparison
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Differences between hoisin sauce and italian sausage raw
- Hoisin sauce contains less vitamin B1, selenium, vitamin B12, vitamin B6, phosphorus, zinc, and vitamin B3 than italian sausage raw.
- Italian sausage raw's daily need coverage for saturated fat is 54% higher.
- Italian sausage raw contains 2 times less sodium than hoisin sauce. Hoisin sauce contains 1615mg of sodium, while italian sausage raw contains 731mg.
The food types used in this comparison are Sauce, hoisin, ready-to-serve and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +71.4% |
Contains more CalciumCalcium | +77.8% |
Contains more CopperCopper | +60% |
Contains more ManganeseManganese | +337.9% |
Contains more PotassiumPotassium | +112.6% |
Contains more IronIron | +16.8% |
Contains more ZincZinc | +459.4% |
Contains more PhosphorusPhosphorus | +273.7% |
Contains less SodiumSodium | -54.7% |
Contains more SeleniumSelenium | +1277.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +29.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +187.5% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +400% |
Contains more Vitamin B1Vitamin B1 | +14100% |
Contains more Vitamin B3Vitamin B3 | +177.8% |
Contains more Vitamin B5Vitamin B5 | +650% |
Contains more Vitamin B6Vitamin B6 | +383.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.568g | 11.27g | 49% |
Vitamin B1 | 0.004mg | 0.568mg | 47% |
Fats | 3.39g | 31.33g | 43% |
Selenium | 1.8µg | 24.8µg | 42% |
Sodium | 1615mg | 731mg | 38% |
Vitamin B12 | 0µg | 0.91µg | 38% |
Monounsaturated fat | 0.963g | 14.34g | 33% |
Cholesterol | 3mg | 76mg | 24% |
Protein | 3.31g | 14.25g | 22% |
Vitamin B6 | 0.062mg | 0.3mg | 18% |
Polyunsaturated fat | 1.698g | 4.03g | 16% |
Phosphorus | 38mg | 142mg | 15% |
Carbs | 44.08g | 0.65g | 14% |
Vitamin B3 | 1.17mg | 3.25mg | 13% |
Zinc | 0.32mg | 1.79mg | 13% |
Fiber | 2.8g | 0g | 11% |
Manganese | 0.254mg | 0.058mg | 9% |
Vitamin B5 | 0.068mg | 0.51mg | 9% |
Calories | 220kcal | 346kcal | 6% |
Copper | 0.128mg | 0.08mg | 5% |
Vitamin B2 | 0.217mg | 0.168mg | 4% |
Potassium | 119mg | 253mg | 4% |
Folate | 23µg | 8µg | 4% |
Vitamin E | 0.28mg | 2% | |
Magnesium | 24mg | 14mg | 2% |
Vitamin C | 0.4mg | 2mg | 2% |
Iron | 1.01mg | 1.18mg | 2% |
Calcium | 32mg | 18mg | 1% |
Choline | 8mg | 1% | |
Net carbs | 41.28g | 0.65g | N/A |
Sugar | 27.26g | N/A | |
Vitamin K | 0.5µg | 0% | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.563mg | 0% | |
Isoleucine | 0.52mg | 0% | |
Leucine | 0.956mg | 0% | |
Lysine | 1.083mg | 0% | |
Methionine | 0.346mg | 0% | |
Phenylalanine | 0.477mg | 0% | |
Valine | 0.572mg | 0% | |
Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more CarbsCarbs | +6681.5% |
Contains more OtherOther | +85.5% |
Contains more ProteinProtein | +330.5% |
Contains more FatsFats | +824.2% |
Contains more WaterWater | +15.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -95% |
Contains more Mono. FatMonounsaturated fat | +1389.1% |
Contains more Poly. FatPolyunsaturated fat | +137.3% |