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Hot and sour soup vs. Ricotta — In-Depth Nutrition Comparison

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What are the differences between hot and sour soup and ricotta?

  • Ricotta is richer than hot and sour soup in selenium, calcium, phosphorus, vitamin B2, vitamin B12, zinc, and vitamin A.
  • Ricotta's daily need coverage for saturated fat is 40% more.
  • Hot and sour soup has 4 times more sodium than ricotta. While hot and sour soup has 376mg of sodium, ricotta has only 84mg.

We used Soup, hot, and sour, Chinese restaurant and Cheese, ricotta, whole milk types in this article.

Infographic

Hot and sour soup vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more IronIron +68.4%
Contains more CopperCopper +23.8%
Contains more ManganeseManganese +1316.7%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +989.5%
Contains more PotassiumPotassium +90.9%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +393.8%
Contains less SodiumSodium -77.7%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +254.5%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +387.5%
Contains more Vitamin B6Vitamin B6 +48.8%
Contains more CholineCholine +128%
Contains more Vitamin AVitamin A +1233.3%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +529%
Contains more Vitamin B12Vitamin B12 +240%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.213mg
~equal in Vitamin K ~1.1µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Ricotta DV% diff.
Saturated fat 0.229g 8.295g 37%
Selenium 0.4µg 14.5µg 26%
Calcium 19mg 207mg 19%
Fats 1.21g 12.98g 18%
Phosphorus 32mg 158mg 18%
Protein 2.58g 11.26g 17%
Vitamin B2 0.031mg 0.195mg 13%
Sodium 376mg 84mg 13%
Vitamin A 9µg 120µg 12%
Vitamin B12 0.1µg 0.34µg 10%
Cholesterol 21mg 51mg 10%
Zinc 0.22mg 1.16mg 9%
Monounsaturated fat 0.288g 3.627g 8%
Lysine 153mg 1.338mg 7%
Calories 39kcal 174kcal 7%
Choline 39.9mg 17.5mg 4%
Iron 0.64mg 0.38mg 3%
Vitamin B3 0.507mg 0.104mg 3%
Manganese 0.085mg 0.006mg 3%
Fiber 0.5g 0g 2%
Vitamin B6 0.064mg 0.043mg 2%
Vitamin E 0.39mg 0.11mg 2%
Folate 8µg 12µg 1%
Vitamin B1 0.026mg 0.013mg 1%
Vitamin D 0.1µg 0.2µg 1%
Copper 0.026mg 0.021mg 1%
Potassium 55mg 105mg 1%
Vitamin D 5IU 10IU 1%
Starch 2.43g 1%
Net carbs 3.85g 3.04g N/A
Carbs 4.35g 3.04g 0%
Magnesium 9mg 11mg 0%
Sugar 0.42g 0.27g N/A
Vitamin B5 0.227mg 0.213mg 0%
Vitamin K 1.1µg 1.1µg 0%
Polyunsaturated fat 0.311g 0.385g 0%
Tryptophan 0.019mg 0.125mg 0%
Threonine 0.111mg 0.517mg 0%
Isoleucine 0.08mg 0.589mg 0%
Leucine 0.151mg 1.221mg 0%
Methionine 0.039mg 0.281mg 0%
Phenylalanine 0.085mg 0.556mg 0%
Valine 0.092mg 0.692mg 0%
Histidine 0.058mg 0.459mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +43.1%
Contains more WaterWater +26.4%
Contains more OtherOther +18.6%
Contains more ProteinProtein +336.4%
Contains more FatsFats +972.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +1159.4%
Contains more Poly. FatPolyunsaturated fat +23.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.