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Hot and sour soup vs. Yolk — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and yolk?

  • Hot and sour soup has less choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, vitamin D, and folate than yolk.
  • Yolk's daily need coverage for cholesterol is 355% higher.
  • Hot and sour soup contains less saturated fat.

We used Soup, hot, and sour, Chinese restaurant and Egg, yolk, raw, fresh types in this comparison.

Infographic

Hot and sour soup vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Yolk
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +80%
Contains more ManganeseManganese +54.5%
Contains more CalciumCalcium +578.9%
Contains more PotassiumPotassium +98.2%
Contains more IronIron +326.6%
Contains more CopperCopper +196.2%
Contains more ZincZinc +945.5%
Contains more PhosphorusPhosphorus +1118.8%
Contains less SodiumSodium -87.2%
Contains more SeleniumSelenium +13900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +2012.5%
Contains more Vitamin KVitamin K +57.1%
Contains more Vitamin AVitamin A +4133.3%
Contains more Vitamin EVitamin E +561.5%
Contains more Vitamin DVitamin D +5300%
Contains more Vitamin B1Vitamin B1 +576.9%
Contains more Vitamin B2Vitamin B2 +1603.2%
Contains more Vitamin B5Vitamin B5 +1217.2%
Contains more Vitamin B6Vitamin B6 +446.9%
Contains more Vitamin B12Vitamin B12 +1850%
Contains more FolateFolate +1725%
Contains more CholineCholine +1955.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Yolk DV% diff.
Cholesterol 21mg 1085mg 355%
Choline 39.9mg 820.2mg 142%
Selenium 0.4µg 56µg 101%
Vitamin B12 0.1µg 1.95µg 77%
Vitamin B5 0.227mg 2.99mg 55%
Phosphorus 32mg 390mg 51%
Saturated fat 0.229g 9.551g 42%
Vitamin A 9µg 381µg 41%
Fats 1.21g 26.54g 39%
Vitamin B2 0.031mg 0.528mg 38%
Folate 8µg 146µg 35%
Monounsaturated fat 0.288g 11.738g 29%
Protein 2.58g 15.86g 27%
Vitamin D 5IU 218IU 27%
Vitamin D 0.1µg 5.4µg 27%
Iron 0.64mg 2.73mg 26%
Polyunsaturated fat 0.311g 4.204g 26%
Vitamin B6 0.064mg 0.35mg 22%
Zinc 0.22mg 2.3mg 19%
Vitamin E 0.39mg 2.58mg 15%
Calories 39kcal 322kcal 14%
Sodium 376mg 48mg 14%
Vitamin B1 0.026mg 0.176mg 13%
Calcium 19mg 129mg 11%
Lysine 153mg 1.217mg 7%
Copper 0.026mg 0.077mg 6%
Vitamin B3 0.507mg 0.024mg 3%
Fiber 0.5g 0g 2%
Potassium 55mg 109mg 2%
Manganese 0.085mg 0.055mg 1%
Starch 2.43g 1%
Magnesium 9mg 5mg 1%
Carbs 4.35g 3.59g 0%
Net carbs 3.85g 3.59g N/A
Sugar 0.42g 0.56g N/A
Vitamin K 1.1µg 0.7µg 0%
Tryptophan 0.019mg 0.177mg 0%
Threonine 0.111mg 0.687mg 0%
Isoleucine 0.08mg 0.866mg 0%
Leucine 0.151mg 1.399mg 0%
Methionine 0.039mg 0.378mg 0%
Phenylalanine 0.085mg 0.681mg 0%
Valine 0.092mg 0.949mg 0%
Histidine 0.058mg 0.416mg 0%
Fructose 0g 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +21.2%
Contains more WaterWater +73.3%
Contains more ProteinProtein +514.7%
Contains more FatsFats +2093.4%
Contains more OtherOther +40.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +3975.7%
Contains more Poly. FatPolyunsaturated fat +1251.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yolk
5
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +471.4%
Contains more GlucoseGlucose +500%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.