Hot chocolate vs. Chinese cabbage — In-Depth Nutrition Comparison
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Differences between Hot chocolate and Chinese cabbage
- Hot chocolate has more Vitamin B12, Phosphorus, Copper, Vitamin B2, and Vitamin D, while Chinese cabbage has more Vitamin C, Vitamin K, Vitamin A RAE, Folate, and Vitamin B6.
- Chinese cabbage's daily need coverage for Vitamin C is 50% higher.
The food types used in this comparison are Milk, chocolate beverage, hot cocoa, homemade and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+21.1%
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Phosphorus
+183.8%
Contains
less
Sodium
-32.3%
Contains
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Zinc
+231.6%
Contains
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Copper
+390.5%
Contains
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Selenium
+440%
Contains
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Iron
+90.5%
Contains
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Potassium
+27.9%
Contains
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Manganese
+1123.1%
Equal in Calcium - 105
Contains
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Magnesium
+21.1%
Contains
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Phosphorus
+183.8%
Contains
less
Sodium
-32.3%
Contains
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Zinc
+231.6%
Contains
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Copper
+390.5%
Contains
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Selenium
+440%
Contains
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Iron
+90.5%
Contains
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Potassium
+27.9%
Contains
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Manganese
+1123.1%
Equal in Calcium - 105
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+160%
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Vitamin B5
+272.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+2438.6%
Contains
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Vitamin E
+200%
Contains
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Vitamin C
+22400%
Contains
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Vitamin B3
+275.9%
Contains
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Vitamin B6
+385%
Contains
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Folate
+1220%
Contains
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Vitamin K
+22650%
Equal in Vitamin B1 - 0.04
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+160%
Contains
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Vitamin B5
+272.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+2438.6%
Contains
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Vitamin E
+200%
Contains
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Vitamin C
+22400%
Contains
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Vitamin B3
+275.9%
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Vitamin B6
+385%
Contains
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Folate
+1220%
Contains
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Vitamin K
+22650%
Equal in Vitamin B1 - 0.04
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+134.7%
Contains
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Fats
+1070%
Contains
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Carbs
+392.7%
Contains
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Other
+18.8%
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Water
+15.6%
Protein:
3.52 g
Fats:
2.34 g
Carbs:
10.74 g
Water:
82.45 g
Other:
0.95 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains
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Protein
+134.7%
Contains
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Fats
+1070%
Contains
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Carbs
+392.7%
Contains
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Other
+18.8%
Contains
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Water
+15.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+4413.3%
Contains
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Saturated Fat
-98.1%
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Polyunsaturated fat
+14.3%
Saturated Fat:
1.431 g
Monounsaturated Fat:
0.677 g
Polyunsaturated fat:
0.084 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.015 g
Polyunsaturated fat:
0.096 g
Contains
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Monounsaturated Fat
+4413.3%
Contains
less
Saturated Fat
-98.1%
Contains
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Polyunsaturated fat
+14.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.74g | 1.18g |
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| Protein | 3.52g | 1.5g |
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| Fats | 2.34g | 0.2g |
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| Carbs | 10.74g | 2.18g |
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| Calories | 77kcal | 13kcal |
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| Fructose | 0.01g |
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| Sugar | 9.66g | 1.18g |
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| Fiber | 1g | 1g | |
| Calcium | 114mg | 105mg |
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| Iron | 0.42mg | 0.8mg |
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| Magnesium | 23mg | 19mg |
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| Phosphorus | 105mg | 37mg |
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| Potassium | 197mg | 252mg |
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| Sodium | 44mg | 65mg |
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| Zinc | 0.63mg | 0.19mg |
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| Copper | 0.103mg | 0.021mg |
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| Manganese | 0.013mg | 0.159mg |
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| Selenium | 2.7µg | 0.5µg |
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| Vitamin A | 176IU | 4468IU |
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| Vitamin A RAE | 51µg | 223µg |
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| Vitamin E | 0.03mg | 0.09mg |
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| Vitamin D | 45IU | 0IU |
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| Vitamin D | 1.1µg | 0µg |
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| Vitamin C | 0.2mg | 45mg |
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| Vitamin B1 | 0.039mg | 0.04mg |
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| Vitamin B2 | 0.182mg | 0.07mg |
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| Vitamin B3 | 0.133mg | 0.5mg |
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| Vitamin B5 | 0.328mg | 0.088mg |
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| Vitamin B6 | 0.04mg | 0.194mg |
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| Folate | 5µg | 66µg |
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| Vitamin B12 | 0.49µg | 0µg |
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| Vitamin K | 0.2µg | 45.5µg |
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| Tryptophan | 0.037mg | 0.015mg |
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| Threonine | 0.095mg | 0.049mg |
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| Isoleucine | 0.169mg | 0.085mg |
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| Leucine | 0.305mg | 0.088mg |
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| Lysine | 0.215mg | 0.089mg |
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| Methionine | 0.076mg | 0.009mg |
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| Phenylalanine | 0.15mg | 0.044mg |
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| Valine | 0.201mg | 0.066mg |
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| Histidine | 0.067mg | 0.026mg |
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| Cholesterol | 8mg | 0mg |
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| Trans Fat | 0.078g | 0g |
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| Saturated Fat | 1.431g | 0.027g |
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| Monounsaturated Fat | 0.677g | 0.015g |
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| Polyunsaturated fat | 0.084g | 0.096g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
56%
Minerals Daily Need Coverage Score
20%
16%
Comparison summary
Which food contains less Sodium?
Hot chocolate contains less Sodium (difference - 21mg)
Which food is cheaper?
Hot chocolate is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 8.48g)
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 8mg)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 1.404g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 19)
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.