Hot dog vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the main differences between hot dogs and Chinese cabbage?
- Hot dogs are richer in vitamin B12, phosphorus, selenium, and vitamin B3, yet Chinese cabbage is richer in vitamin A, vitamin C, and folate.
- Chinese cabbage's daily need coverage for vitamin A is 89% higher.
- Chinese cabbage contains less cholesterol.
We used Frankfurter, meat and Cabbage, chinese (pak-choi), raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +36.3% |
| Contains more CopperCopper | +361.9% |
| Contains more ZincZinc | +531.6% |
| Contains more PhosphorusPhosphorus | +456.8% |
| Contains more SeleniumSelenium | +2400% |
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more PotassiumPotassium | +65.8% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +253.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +111.1% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B2Vitamin B2 | +72.9% |
| Contains more Vitamin B3Vitamin B3 | +433% |
| Contains more Vitamin B5Vitamin B5 | +252.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +16.9% |
| Contains more FolateFolate | +1000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.57µg | 0µg | 65% |
| Vitamin C | 0mg | 45mg | 50% |
| Sodium | 1090mg | 65mg | 45% |
| Fats | 25.76g | 0.2g | 39% |
| Vitamin K | 45.5µg | 38% | |
| Saturated fat | 7.666g | 0.027g | 35% |
| Polyunsaturated fat | 4.404g | 0.096g | 29% |
| Monounsaturated fat | 11.386g | 0.015g | 28% |
| Cholesterol | 77mg | 0mg | 26% |
| Vitamin A | 0µg | 223µg | 25% |
| Phosphorus | 206mg | 37mg | 24% |
| Selenium | 12.5µg | 0.5µg | 22% |
| Protein | 10.26g | 1.5g | 18% |
| Folate | 6µg | 66µg | 15% |
| Calories | 290kcal | 13kcal | 14% |
| Vitamin B3 | 2.665mg | 0.5mg | 14% |
| Zinc | 1.2mg | 0.19mg | 9% |
| Copper | 0.097mg | 0.021mg | 8% |
| Manganese | 0.045mg | 0.159mg | 5% |
| Fiber | 0g | 1g | 4% |
| Iron | 1.09mg | 0.8mg | 4% |
| Vitamin B2 | 0.121mg | 0.07mg | 4% |
| Vitamin B5 | 0.31mg | 0.088mg | 4% |
| Potassium | 152mg | 252mg | 3% |
| Vitamin B6 | 0.166mg | 0.194mg | 2% |
| Choline | 6.4mg | 1% | |
| Vitamin B1 | 0.055mg | 0.04mg | 1% |
| Vitamin E | 0.19mg | 0.09mg | 1% |
| Calcium | 99mg | 105mg | 1% |
| Magnesium | 15mg | 19mg | 1% |
| Carbs | 4.17g | 2.18g | 1% |
| Net carbs | 4.17g | 1.18g | N/A |
| Sugar | 1.18g | N/A | |
| Tryptophan | 0.111mg | 0.015mg | 0% |
| Threonine | 0.474mg | 0.049mg | 0% |
| Isoleucine | 0.53mg | 0.085mg | 0% |
| Leucine | 0.907mg | 0.088mg | 0% |
| Lysine | 0.963mg | 0.089mg | 0% |
| Methionine | 0.291mg | 0.009mg | 0% |
| Phenylalanine | 0.445mg | 0.044mg | 0% |
| Valine | 0.555mg | 0.066mg | 0% |
| Histidine | 0.331mg | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.26 g
Fats:
25.76 g
Carbs:
4.17 g
Water:
56.31 g
Other:
3.5 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +584% |
| Contains more FatsFats | +12780% |
| Contains more CarbsCarbs | +91.3% |
| Contains more OtherOther | +337.5% |
| Contains more WaterWater | +69.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.666 g
Monounsaturated fat:
Mono. Fat
11.386 g
Polyunsaturated fat:
Poly. Fat
4.404 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +75806.7% |
| Contains more Poly. FatPolyunsaturated fat | +4487.5% |
| Contains less Sat. FatSaturated fat | -99.6% |
