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Hot sauce vs. Brie — In-Depth Nutrition Comparison

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The main differences between hot sauce and brie

  • Hot sauce is richer in vitamin C, yet brie is richer in vitamin B12, vitamin B2, selenium, phosphorus, zinc, and calcium.
  • Daily need coverage for sodium for hot sauce is 88% higher.
  • Brie contains less sodium.

Food types used in this article are Sauce, ready-to-serve, pepper or hot and Cheese, brie.

Infographic

Hot sauce vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Brie
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more CopperCopper +47.4%
Contains more ManganeseManganese +44.1%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +2200%
Contains more ZincZinc +2063.6%
Contains more PhosphorusPhosphorus +1609.1%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~152mg
~equal in Iron ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Brie
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2075%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +94.4%
Contains more Vitamin B2Vitamin B2 +534.1%
Contains more Vitamin B3Vitamin B3 +49.6%
Contains more Vitamin B5Vitamin B5 +527.3%
Contains more Vitamin B6Vitamin B6 +49.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +983.3%
~equal in Vitamin K ~2.3µg

All nutrients comparison - raw data values

Nutrient Hot sauce Brie DV% diff.
Sodium 2643mg 629mg 88%
Vitamin C 74.8mg 0mg 83%
Saturated fat 0.052g 17.41g 79%
Vitamin B12 0µg 1.65µg 69%
Fats 0.37g 27.68g 42%
Protein 0.51g 20.75g 40%
Vitamin B2 0.082mg 0.52mg 34%
Cholesterol 0mg 100mg 33%
Selenium 0µg 14.5µg 26%
Phosphorus 11mg 188mg 25%
Zinc 0.11mg 2.38mg 21%
Monounsaturated fat 0.03g 8.013g 20%
Calcium 8mg 184mg 18%
Vitamin A 8µg 174µg 18%
Calories 11kcal 334kcal 16%
Folate 6µg 65µg 15%
Vitamin B5 0.11mg 0.69mg 12%
Vitamin B6 0.157mg 0.235mg 6%
Magnesium 5mg 20mg 4%
Polyunsaturated fat 0.196g 0.826g 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Vitamin B1 0.036mg 0.07mg 3%
Fiber 0.3g 0g 1%
Copper 0.028mg 0.019mg 1%
Vitamin B3 0.254mg 0.38mg 1%
Manganese 0.049mg 0.034mg 1%
Vitamin E 0.12mg 0.24mg 1%
Carbs 1.75g 0.45g 0%
Net carbs 1.45g 0.45g N/A
Potassium 144mg 152mg 0%
Iron 0.48mg 0.5mg 0%
Sugar 1.26g 0.45g N/A
Vitamin K 2.4µg 2.3µg 0%
Tryptophan 0.007mg 0.322mg 0%
Threonine 0.019mg 0.751mg 0%
Isoleucine 0.017mg 1.015mg 0%
Leucine 0.027mg 1.929mg 0%
Lysine 0.023mg 1.851mg 0%
Methionine 0.006mg 0.592mg 0%
Phenylalanine 0.016mg 1.158mg 0%
Valine 0.022mg 1.34mg 0%
Histidine 0.01mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Brie
2
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +288.9%
Contains more WaterWater +85.8%
Contains more OtherOther +173.7%
Contains more ProteinProtein +3968.6%
Contains more FatsFats +7381.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +26610%
Contains more Poly. FatPolyunsaturated fat +321.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.