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Hot sauce vs. Garlic — In-Depth Nutrition Comparison

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Summary of differences between hot sauce and garlic

  • Hot sauce has more vitamin C; however, garlic is higher in vitamin B6, manganese, copper, selenium, phosphorus, calcium, iron, and vitamin B1.
  • Hot sauce covers your daily need for sodium, 114% more than garlic.
  • Hot sauce has 2 times more vitamin C than garlic. While hot sauce has 74.8mg of vitamin C, garlic has only 31.2mg.
  • Garlic has less sodium.

These are the specific foods used in this comparison Sauce, ready-to-serve, pepper or hot and Garlic, raw.

Infographic

Hot sauce vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +2162.5%
Contains more PotassiumPotassium +178.5%
Contains more IronIron +254.2%
Contains more CopperCopper +967.9%
Contains more ZincZinc +954.5%
Contains more PhosphorusPhosphorus +1290.9%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +3312.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin CVitamin C +139.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin KVitamin K +41.2%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +455.6%
Contains more Vitamin B2Vitamin B2 +34.1%
Contains more Vitamin B3Vitamin B3 +175.6%
Contains more Vitamin B5Vitamin B5 +441.8%
Contains more Vitamin B6Vitamin B6 +686.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hot sauce Garlic DV% diff.
Sodium 2643mg 17mg 114%
Vitamin B6 0.157mg 1.235mg 83%
Manganese 0.049mg 1.672mg 71%
Vitamin C 74.8mg 31.2mg 48%
Copper 0.028mg 0.299mg 30%
Selenium 0µg 14.2µg 26%
Phosphorus 11mg 153mg 20%
Calcium 8mg 181mg 17%
Iron 0.48mg 1.7mg 15%
Vitamin B1 0.036mg 0.2mg 14%
Protein 0.51g 6.36g 12%
Vitamin B5 0.11mg 0.596mg 10%
Carbs 1.75g 33.06g 10%
Zinc 0.11mg 1.16mg 10%
Potassium 144mg 401mg 8%
Calories 11kcal 149kcal 7%
Fiber 0.3g 2.1g 7%
Magnesium 5mg 25mg 5%
Choline 23.2mg 4%
Vitamin B3 0.254mg 0.7mg 3%
Vitamin B2 0.082mg 0.11mg 2%
Vitamin A 8µg 0µg 1%
Vitamin K 2.4µg 1.7µg 1%
Folate 6µg 3µg 1%
Fats 0.37g 0.5g 0%
Net carbs 1.45g 30.96g N/A
Sugar 1.26g 1g N/A
Vitamin E 0.12mg 0.08mg 0%
Saturated fat 0.052g 0.089g 0%
Monounsaturated fat 0.03g 0.011g 0%
Polyunsaturated fat 0.196g 0.249g 0%
Tryptophan 0.007mg 0.066mg 0%
Threonine 0.019mg 0.157mg 0%
Isoleucine 0.017mg 0.217mg 0%
Leucine 0.027mg 0.308mg 0%
Lysine 0.023mg 0.273mg 0%
Methionine 0.006mg 0.076mg 0%
Phenylalanine 0.016mg 0.183mg 0%
Valine 0.022mg 0.291mg 0%
Histidine 0.01mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more WaterWater +53.6%
Contains more OtherOther +392.7%
Contains more ProteinProtein +1147.1%
Contains more FatsFats +35.1%
Contains more CarbsCarbs +1789.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains less Sat. FatSaturated fat -41.6%
Contains more Mono. FatMonounsaturated fat +172.7%
Contains more Poly. FatPolyunsaturated fat +27%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.