Hot sauce vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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How are hot sauce and marrow-stem Kale different?
- Hot sauce is higher in vitamin C; however, marrow-stem Kale is richer in vitamin K, vitamin A, folate, manganese, calcium, fiber, vitamin E, and magnesium.
- Daily need coverage for vitamin K for marrow-stem Kale is 362% higher.
- Hot sauce contains 155 times more sodium than marrow-stem Kale. While hot sauce contains 2643mg of sodium, marrow-stem Kale contains only 17mg.
Sauce, ready-to-serve, pepper or hot and Collards, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +440% |
Contains more CalciumCalcium | +2800% |
Contains more PotassiumPotassium | +47.9% |
Contains more CopperCopper | +64.3% |
Contains more ZincZinc | +90.9% |
Contains more PhosphorusPhosphorus | +127.3% |
Contains less SodiumSodium | -99.4% |
Contains more ManganeseManganese | +1242.9% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +111.9% |
Contains more Vitamin AVitamin A | +3037.5% |
Contains more Vitamin EVitamin E | +1783.3% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B2Vitamin B2 | +58.5% |
Contains more Vitamin B3Vitamin B3 | +192.1% |
Contains more Vitamin B5Vitamin B5 | +142.7% |
Contains more Vitamin KVitamin K | +18112.5% |
Contains more FolateFolate | +2050% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 2.4µg | 437.1µg | 362% |
Sodium | 2643mg | 17mg | 114% |
Vitamin C | 74.8mg | 35.3mg | 44% |
Folate | 6µg | 129µg | 31% |
Vitamin A | 8µg | 251µg | 27% |
Manganese | 0.049mg | 0.658mg | 26% |
Calcium | 8mg | 232mg | 22% |
Fiber | 0.3g | 4g | 15% |
Vitamin E | 0.12mg | 2.26mg | 14% |
Protein | 0.51g | 3.02g | 5% |
Magnesium | 5mg | 27mg | 5% |
Choline | 23.2mg | 4% | |
Vitamin B2 | 0.082mg | 0.13mg | 4% |
Vitamin B5 | 0.11mg | 0.267mg | 3% |
Vitamin B3 | 0.254mg | 0.742mg | 3% |
Phosphorus | 11mg | 25mg | 2% |
Copper | 0.028mg | 0.046mg | 2% |
Potassium | 144mg | 213mg | 2% |
Selenium | 0µg | 1.3µg | 2% |
Vitamin B1 | 0.036mg | 0.054mg | 2% |
Vitamin B6 | 0.157mg | 0.165mg | 1% |
Calories | 11kcal | 32kcal | 1% |
Zinc | 0.11mg | 0.21mg | 1% |
Carbs | 1.75g | 5.42g | 1% |
Fats | 0.37g | 0.61g | 0% |
Net carbs | 1.45g | 1.42g | N/A |
Iron | 0.48mg | 0.47mg | 0% |
Sugar | 1.26g | 0.46g | N/A |
Saturated fat | 0.052g | 0.055g | 0% |
Monounsaturated fat | 0.03g | 0.03g | 0% |
Polyunsaturated fat | 0.196g | 0.201g | 0% |
Tryptophan | 0.007mg | 0.031mg | 0% |
Threonine | 0.019mg | 0.086mg | 0% |
Isoleucine | 0.017mg | 0.1mg | 0% |
Leucine | 0.027mg | 0.151mg | 0% |
Lysine | 0.023mg | 0.117mg | 0% |
Methionine | 0.006mg | 0.033mg | 0% |
Phenylalanine | 0.016mg | 0.087mg | 0% |
Valine | 0.022mg | 0.12mg | 0% |
Histidine | 0.01mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Contains more OtherOther | +455.6% |
Contains more ProteinProtein | +492.2% |
Contains more FatsFats | +64.9% |
Contains more CarbsCarbs | +209.7% |
~equal in
Water
~89.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
~equal in
Saturated fat
~0.055g
~equal in
Monounsaturated fat
~0.03g
~equal in
Polyunsaturated fat
~0.201g