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Hot sauce vs. Porridge — In-Depth Nutrition Comparison

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Differences between hot sauce and porridge

  • Hot sauce has more vitamin C and vitamin B6, while porridge has more iron, calcium, and selenium.
  • Hot sauce's daily need coverage for sodium is 115% higher.
  • The amount of sodium in porridge is lower.

The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Hot sauce vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more PotassiumPotassium +800%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +987.5%
Contains more IronIron +679.2%
Contains more CopperCopper +42.9%
Contains more ZincZinc +18.2%
Contains more PhosphorusPhosphorus +36.4%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B2Vitamin B2 +228%
Contains more Vitamin B5Vitamin B5 +54.9%
Contains more Vitamin B6Vitamin B6 +1107.7%
Contains more Vitamin KVitamin K +2300%
Contains more Vitamin B1Vitamin B1 +52.8%
Contains more Vitamin B3Vitamin B3 +104.7%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Hot sauce Porridge DV% diff.
Sodium 2643mg 6mg 115%
Vitamin C 74.8mg 0mg 83%
Iron 0.48mg 3.74mg 41%
Vitamin B6 0.157mg 0.013mg 11%
Calcium 8mg 87mg 8%
Selenium 0µg 2.8µg 5%
Potassium 144mg 16mg 4%
Vitamin B2 0.082mg 0.025mg 4%
Carbs 1.75g 10.52g 3%
Folate 6µg 12µg 2%
Vitamin K 2.4µg 0.1µg 2%
Vitamin B3 0.254mg 0.52mg 2%
Vitamin B1 0.036mg 0.055mg 2%
Protein 0.51g 1.44g 2%
Manganese 0.049mg 0mg 2%
Calories 11kcal 50kcal 2%
Vitamin A 8µg 0µg 1%
Polyunsaturated fat 0.196g 0.114g 1%
Phosphorus 11mg 15mg 1%
Copper 0.028mg 0.04mg 1%
Fiber 0.3g 0.5g 1%
Vitamin B5 0.11mg 0.071mg 1%
Vitamin E 0.12mg 0.02mg 1%
Fats 0.37g 0.21g 0%
Net carbs 1.45g 10.02g N/A
Magnesium 5mg 5mg 0%
Sugar 1.26g 0.03g N/A
Zinc 0.11mg 0.13mg 0%
Saturated fat 0.052g 0.033g 0%
Monounsaturated fat 0.03g 0.028g 0%
Tryptophan 0.007mg 0.02mg 0%
Threonine 0.019mg 0.045mg 0%
Isoleucine 0.017mg 0.063mg 0%
Leucine 0.027mg 0.11mg 0%
Lysine 0.023mg 0.037mg 0%
Methionine 0.006mg 0.027mg 0%
Phenylalanine 0.016mg 0.078mg 0%
Valine 0.022mg 0.07mg 0%
Histidine 0.01mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more FatsFats +76.2%
Contains more OtherOther +3259.1%
Contains more ProteinProtein +182.4%
Contains more CarbsCarbs +501.1%
~equal in Water ~87.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Poly. FatPolyunsaturated fat +71.9%
Contains less Sat. FatSaturated fat -36.5%
~equal in Monounsaturated fat ~0.028g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.