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Hot sauce vs. Raisin — In-Depth Nutrition Comparison

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What are the main differences between hot sauce and raisins?

  • Hot sauce is richer in vitamin C, while raisins are higher in copper, potassium, iron, fiber, phosphorus, manganese, magnesium, and vitamin B1.
  • Hot sauce's daily need coverage for sodium is 114% higher.
  • Raisins have 33 times less vitamin C than hot sauce. Hot sauce has 74.8mg of vitamin C, while raisins have 2.3mg.
  • Raisins are lower in sodium.

We used Sauce, ready-to-serve, pepper or hot and Raisins, seedless types in this comparison.

Infographic

Hot sauce vs Raisin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Raisin
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +525%
Contains more PotassiumPotassium +420.1%
Contains more IronIron +291.7%
Contains more CopperCopper +1035.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +818.2%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +510.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Raisin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin CVitamin C +3152.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more FolateFolate +20%
Contains more Vitamin B1Vitamin B1 +194.4%
Contains more Vitamin B2Vitamin B2 +52.4%
Contains more Vitamin B3Vitamin B3 +201.6%
Contains more Vitamin B6Vitamin B6 +10.8%
Contains more Vitamin KVitamin K +45.8%
~equal in Vitamin E ~0.12mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hot sauce Raisin DV% diff.
Sodium 2643mg 11mg 114%
Vitamin C 74.8mg 2.3mg 81%
Fructose 29.68g 37%
Copper 0.028mg 0.318mg 32%
Carbs 1.75g 79.18g 26%
Potassium 144mg 749mg 18%
Iron 0.48mg 1.88mg 18%
Calories 11kcal 299kcal 14%
Fiber 0.3g 3.7g 14%
Phosphorus 11mg 101mg 13%
Manganese 0.049mg 0.299mg 11%
Vitamin B1 0.036mg 0.106mg 6%
Magnesium 5mg 32mg 6%
Protein 0.51g 3.07g 5%
Calcium 8mg 50mg 4%
Vitamin B2 0.082mg 0.125mg 3%
Vitamin B3 0.254mg 0.766mg 3%
Choline 11.1mg 2%
Vitamin B6 0.157mg 0.174mg 1%
Starch 2.7g 1%
Vitamin A 8µg 0µg 1%
Zinc 0.11mg 0.22mg 1%
Selenium 0µg 0.6µg 1%
Polyunsaturated fat 0.196g 0.037g 1%
Vitamin K 2.4µg 3.5µg 1%
Fats 0.37g 0.46g 0%
Net carbs 1.45g 75.48g N/A
Sugar 1.26g 59.19g N/A
Vitamin E 0.12mg 0.12mg 0%
Vitamin B5 0.11mg 0.095mg 0%
Folate 6µg 5µg 0%
Saturated fat 0.052g 0.058g 0%
Monounsaturated fat 0.03g 0.051g 0%
Tryptophan 0.007mg 0.05mg 0%
Threonine 0.019mg 0.077mg 0%
Isoleucine 0.017mg 0.057mg 0%
Leucine 0.027mg 0.096mg 0%
Lysine 0.023mg 0.084mg 0%
Methionine 0.006mg 0.021mg 0%
Phenylalanine 0.016mg 0.065mg 0%
Valine 0.022mg 0.083mg 0%
Histidine 0.01mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Raisin
3
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more WaterWater +483.1%
Contains more OtherOther +297.3%
Contains more ProteinProtein +502%
Contains more FatsFats +24.3%
Contains more CarbsCarbs +4424.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains less Sat. FatSaturated fat -10.3%
Contains more Poly. FatPolyunsaturated fat +429.7%
Contains more Mono. FatMonounsaturated fat +70%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.