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Hot sauce vs. Paprika — In-Depth Nutrition Comparison

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What are the main differences between hot sauce and paprika?

  • Hot sauce is richer in vitamin C, while paprika is higher in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, and manganese.
  • Paprika's daily need coverage for vitamin A is 982% higher.
  • Paprika has 83 times less vitamin C than hot sauce. Hot sauce has 74.8mg of vitamin C, while paprika has 0.9mg.
  • Paprika is lower in sodium.

We used Sauce, ready-to-serve, pepper or hot and Spices, paprika types in this comparison.

Infographic

Hot sauce vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more MagnesiumMagnesium +3460%
Contains more CalciumCalcium +2762.5%
Contains more PotassiumPotassium +1483.3%
Contains more IronIron +4304.2%
Contains more CopperCopper +2446.4%
Contains more ZincZinc +3836.4%
Contains more PhosphorusPhosphorus +2754.5%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +3144.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +8211.1%
Contains more Vitamin AVitamin A +30687.5%
Contains more Vitamin EVitamin E +24150%
Contains more Vitamin B1Vitamin B1 +816.7%
Contains more Vitamin B2Vitamin B2 +1400%
Contains more Vitamin B3Vitamin B3 +3860.6%
Contains more Vitamin B5Vitamin B5 +2181.8%
Contains more Vitamin B6Vitamin B6 +1263.7%
Contains more Vitamin KVitamin K +3245.8%
Contains more FolateFolate +716.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hot sauce Paprika DV% diff.
Vitamin A 8µg 2463µg 273%
Iron 0.48mg 21.14mg 258%
Vitamin E 0.12mg 29.1mg 193%
Vitamin B6 0.157mg 2.141mg 153%
Fiber 0.3g 34.9g 138%
Sodium 2643mg 68mg 112%
Vitamin B2 0.082mg 1.23mg 88%
Vitamin C 74.8mg 0.9mg 82%
Copper 0.028mg 0.713mg 76%
Manganese 0.049mg 1.59mg 67%
Vitamin K 2.4µg 80.3µg 65%
Potassium 144mg 2280mg 63%
Vitamin B3 0.254mg 10.06mg 61%
Polyunsaturated fat 0.196g 7.766g 50%
Vitamin B5 0.11mg 2.51mg 48%
Phosphorus 11mg 314mg 43%
Magnesium 5mg 178mg 41%
Zinc 0.11mg 4.33mg 38%
Protein 0.51g 14.14g 27%
Vitamin B1 0.036mg 0.33mg 25%
Calcium 8mg 229mg 22%
Fats 0.37g 12.89g 19%
Carbs 1.75g 53.99g 17%
Calories 11kcal 282kcal 14%
Selenium 0µg 6.3µg 11%
Folate 6µg 49µg 11%
Choline 51.5mg 9%
Saturated fat 0.052g 2.14g 9%
Fructose 6.71g 8%
Monounsaturated fat 0.03g 1.695g 4%
Net carbs 1.45g 19.09g N/A
Sugar 1.26g 10.34g N/A
Tryptophan 0.007mg 0.07mg 0%
Threonine 0.019mg 0.49mg 0%
Isoleucine 0.017mg 0.57mg 0%
Leucine 0.027mg 0.92mg 0%
Lysine 0.023mg 0.69mg 0%
Methionine 0.006mg 0.2mg 0%
Phenylalanine 0.016mg 0.61mg 0%
Valine 0.022mg 0.75mg 0%
Histidine 0.01mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +700.5%
Contains more ProteinProtein +2672.5%
Contains more FatsFats +3383.8%
Contains more CarbsCarbs +2985.1%
~equal in Other ~7.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +5550%
Contains more Poly. FatPolyunsaturated fat +3862.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.