Hot sauce vs. Vermicelli — In-Depth Nutrition Comparison
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Important differences between hot sauce and vermicelli
- Hot sauce has more vitamin C, vitamin B6, and vitamin B2; however, vermicelli has more copper, selenium, zinc, iron, and fiber.
- Vermicelli's daily need coverage for copper is 210% more.
- Vermicelli is lower in sodium.
The food varieties used in the comparison are Sauce, ready-to-serve, pepper or hot and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +4700% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +587.5% |
| Contains more IronIron | +277.1% |
| Contains more CopperCopper | +6742.9% |
| Contains more ZincZinc | +3754.5% |
| Contains more PhosphorusPhosphorus | +81.8% |
| Contains less SodiumSodium | -99.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +325% |
| Contains more Vitamin KVitamin K | +58.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.028mg | 1.916mg | 210% |
| Sodium | 2643mg | 4mg | 115% |
| Vitamin C | 74.8mg | 0mg | 83% |
| Selenium | 0µg | 27µg | 49% |
| Zinc | 0.11mg | 4.24mg | 38% |
| Choline | 177mg | 32% | |
| Carbs | 1.75g | 82.32g | 27% |
| Iron | 0.48mg | 1.81mg | 17% |
| Calories | 11kcal | 331kcal | 16% |
| Fiber | 0.3g | 3.9g | 14% |
| Vitamin B6 | 0.157mg | 0mg | 12% |
| Vitamin B2 | 0.082mg | 0mg | 6% |
| Calcium | 8mg | 55mg | 5% |
| Potassium | 144mg | 3mg | 4% |
| Vitamin E | 0.12mg | 0.51mg | 3% |
| Vitamin B1 | 0.036mg | 0mg | 3% |
| Vitamin B3 | 0.254mg | 0mg | 2% |
| Manganese | 0.049mg | 2% | |
| Vitamin B5 | 0.11mg | 2% | |
| Folate | 6µg | 0µg | 2% |
| Vitamin A | 8µg | 2µg | 1% |
| Polyunsaturated fat | 0.196g | 0.041g | 1% |
| Protein | 0.51g | 0.1g | 1% |
| Magnesium | 5mg | 2mg | 1% |
| Vitamin K | 2.4µg | 3.8µg | 1% |
| Phosphorus | 11mg | 20mg | 1% |
| Fats | 0.37g | 0.1g | 0% |
| Net carbs | 1.45g | 78.42g | N/A |
| Sugar | 1.26g | 17.44g | N/A |
| Saturated fat | 0.052g | 0.014g | 0% |
| Monounsaturated fat | 0.03g | 0.013g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.027mg | 0% | |
| Lysine | 0.023mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.016mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +410% |
| Contains more FatsFats | +270% |
| Contains more WaterWater | +656.1% |
| Contains more OtherOther | +32.4% |
| Contains more CarbsCarbs | +4604% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +130.8% |
| Contains more Poly. FatPolyunsaturated fat | +378% |
| Contains less Sat. FatSaturated fat | -73.1% |
