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Lablab vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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What are the main differences between lablab and saltine cracker (includes oyster, soda, soup)?

  • Lablab is richer in copper, zinc, and magnesium, while saltine cracker (includes oyster, soda, soup) is higher in vitamin B3, vitamin B1, vitamin B2, folate, selenium, and iron.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for sodium is 41% higher.
  • Saltine cracker (includes oyster, soda, soup) has 4 times less zinc than lablab. Lablab has 2.85mg of zinc, while saltine cracker (includes oyster, soda, soup) has 0.69mg.
  • Lablab is lower in sodium.
  • Saltine cracker (includes oyster, soda, soup) has a higher glycemic index (74) than lablab (45).

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Crackers, saltines (includes oyster, soda, soup) types in this comparison.

Infographic

Lablab vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more MagnesiumMagnesium +256.5%
Contains more CalciumCalcium +110.5%
Contains more PotassiumPotassium +121.7%
Contains more CopperCopper +145.3%
Contains more ZincZinc +313%
Contains more PhosphorusPhosphorus +17.6%
Contains less SodiumSodium -99.3%
Contains more IronIron +21.6%
Contains more ManganeseManganese +42.3%
Contains more SeleniumSelenium +267.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +160%
Contains more Vitamin B2Vitamin B2 +1216.2%
Contains more Vitamin B3Vitamin B3 +1467.4%
Contains more Vitamin B5Vitamin B5 +69.6%
Contains more Vitamin B6Vitamin B6 +132.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3250%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Saltine cracker (includes oyster, soda, soup) DV% diff.
Sodium 7mg 941mg 41%
Vitamin B3 0.411mg 6.442mg 38%
Vitamin B1 0.27mg 0.702mg 36%
Vitamin B2 0.037mg 0.487mg 35%
Folate 4µg 134µg 33%
Polyunsaturated fat 0.245g 4.835g 31%
Starch 67.83g 28%
Copper 0.341mg 0.139mg 22%
Vitamin K 25.4µg 21%
Zinc 2.85mg 0.69mg 20%
Carbs 20.69g 74.05g 18%
Calories 117kcal 418kcal 15%
Magnesium 82mg 23mg 14%
Selenium 2.8µg 10.3µg 14%
Iron 4.58mg 5.57mg 12%
Fats 0.58g 8.64g 12%
Fiber 2.8g 11%
Manganese 0.482mg 0.686mg 9%
Vitamin E 1.15mg 8%
Saturated fat 0.099g 1.653g 7%
Potassium 337mg 152mg 5%
Monounsaturated fat 0.026g 1.986g 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin B6 0.037mg 0.086mg 4%
Vitamin B5 0.316mg 0.536mg 4%
Protein 8.14g 9.46g 3%
Phosphorus 120mg 102mg 3%
Choline 16.7mg 3%
Calcium 40mg 19mg 2%
Net carbs 20.69g 71.25g N/A
Sugar 1.29g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0g 0.167g N/A
Tryptophan 0.068mg 0.116mg 0%
Threonine 0.315mg 0.268mg 0%
Isoleucine 0.39mg 0.333mg 0%
Leucine 0.691mg 0.652mg 0%
Lysine 0.556mg 0.172mg 0%
Methionine 0.065mg 0.147mg 0%
Phenylalanine 0.41mg 0.45mg 0%
Valine 0.422mg 0.399mg 0%
Histidine 0.233mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
1
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1268.9%
Contains more ProteinProtein +16.2%
Contains more FatsFats +1389.7%
Contains more CarbsCarbs +257.9%
Contains more OtherOther +91.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +7538.5%
Contains more Poly. FatPolyunsaturated fat +1873.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.