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Lablab vs. Tortilla — In-Depth Nutrition Comparison

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Differences between lablab and tortilla

  • Lablab has more copper, zinc, magnesium, iron, and manganese, while tortilla has more selenium, folate, vitamin B3, and vitamin B1.
  • Lablab's daily need coverage for copper is 27% higher.
  • Tortilla contains 9 times less zinc than lablab. Lablab contains 2.85mg of zinc, while tortilla contains 0.32mg.
  • The amount of sodium in lablab is lower.

The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Tortilla, includes plain, and from mutton sandwich (Navajo).

Infographic

Lablab vs Tortilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Contains more MagnesiumMagnesium +331.6%
Contains more PotassiumPotassium +221%
Contains more IronIron +20.2%
Contains more CopperCopper +234.3%
Contains more ZincZinc +790.6%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +79.9%
Contains more CalciumCalcium +75%
Contains more PhosphorusPhosphorus +21.7%
Contains more SeleniumSelenium +492.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Contains more Vitamin B5Vitamin B5 +85.9%
Contains more Vitamin B1Vitamin B1 +37%
Contains more Vitamin B2Vitamin B2 +208.1%
Contains more Vitamin B3Vitamin B3 +903.6%
Contains more Vitamin B6Vitamin B6 +62.2%
Contains more FolateFolate +2350%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lablab Tortilla DV% diff.
Copper 0.341mg 0.102mg 27%
Selenium 2.8µg 16.6µg 25%
Folate 4µg 98µg 24%
Vitamin B3 0.411mg 4.125mg 23%
Zinc 2.85mg 0.32mg 23%
Sodium 7mg 482mg 21%
Starch 43.02g 18%
Magnesium 82mg 19mg 15%
Carbs 20.69g 49.94g 10%
Iron 4.58mg 3.81mg 10%
Fiber 2.4g 10%
Manganese 0.482mg 0.268mg 9%
Vitamin B1 0.27mg 0.37mg 8%
Potassium 337mg 105mg 7%
Vitamin B2 0.037mg 0.114mg 6%
Calories 117kcal 237kcal 6%
Phosphorus 120mg 146mg 4%
Vitamin B5 0.316mg 0.17mg 3%
Calcium 40mg 70mg 3%
Protein 8.14g 7.28g 2%
Vitamin B6 0.037mg 0.06mg 2%
Vitamin E 0.19mg 1%
Polyunsaturated fat 0.245g 0.391g 1%
Fats 0.58g 0.95g 1%
Saturated fat 0.099g 0.296g 1%
Net carbs 20.69g 47.54g N/A
Sugar 2.75g N/A
Vitamin K 0.4µg 0%
Monounsaturated fat 0.026g 0.185g 0%
Tryptophan 0.068mg 0.06mg 0%
Threonine 0.315mg 0.182mg 0%
Isoleucine 0.39mg 0.286mg 0%
Leucine 0.691mg 0.53mg 0%
Lysine 0.556mg 0.157mg 0%
Methionine 0.065mg 0.122mg 0%
Phenylalanine 0.41mg 0.375mg 0%
Valine 0.422mg 0.326mg 0%
Histidine 0.233mg 0.165mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
Contains more ProteinProtein +11.8%
Contains more WaterWater +73%
Contains more FatsFats +63.8%
Contains more CarbsCarbs +141.4%
Contains more OtherOther +28.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
Contains less Sat. FatSaturated fat -66.6%
Contains more Mono. FatMonounsaturated fat +611.5%
Contains more Poly. FatPolyunsaturated fat +59.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.