Icing vs. Sugar — In-Depth Nutrition Comparison
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A recap on differences between Icing and Sugar
- Sugar has less Vitamin B2, Vitamin K, Vitamin E, Polyunsaturated fat, and Monounsaturated Fat.
- Icing covers your daily Vitamin B2 needs 22% more than Sugar.
Food varieties used in this article are Frostings, vanilla, creamy, ready-to-eat and Sugars, granulated.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +1600% |
| Contains more IronIron | +220% |
| Contains more ZincZinc | +600% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more CopperCopper | +∞% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1489.5% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +75250% |
| Contains more OtherOther | +∞% |
| Contains more CarbsCarbs | +47.3% |
~equal in
Protein
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 418kcal | 387kcal |
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| Fats | 16.23g | 0g |
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| Net carbs | 67.89g | 99.98g |
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| Carbs | 67.89g | 99.98g |
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| Magnesium | 1mg | 0mg |
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| Calcium | 3mg | 1mg |
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| Potassium | 34mg | 2mg |
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| Iron | 0.16mg | 0.05mg |
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| Sugar | 63.1g | 99.8g |
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| Copper | 0mg | 0.007mg |
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| Zinc | 0.07mg | 0.01mg |
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| Phosphorus | 18mg | 0mg |
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| Sodium | 184mg | 1mg |
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| Vitamin E | 1.53mg | 0mg |
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| Manganese | 0mg | 0.004mg |
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| Selenium | 0.1µg | 0.6µg |
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| Vitamin B1 | 0.01mg | 0mg |
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| Vitamin B2 | 0.302mg | 0.019mg |
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| Vitamin B3 | 0.22mg | 0mg |
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| Vitamin B5 | 0.055mg | 0mg |
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| Vitamin K | 13µg | 0µg |
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| Folate | 8µg | 0µg |
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| Choline | 2.3mg | 0mg |
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| Saturated Fat | 2.974g | 0g |
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| Monounsaturated Fat | 4.86g | 0g |
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| Polyunsaturated fat | 7.951g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
0%
Minerals Daily Need Coverage Score
4%
1%
Comparison summary
Which food contains less Sodium?
Sugar contains less Sodium (difference - 183mg)
Which food is lower in Saturated Fat?
Sugar is lower in Saturated Fat (difference - 2.974g)
Which food is lower in Sugar?
Icing is lower in Sugar (difference - 36.7g)
Which food is lower in glycemic index?
Icing is lower in glycemic index (difference - 14)
Which food is cheaper?
Icing is cheaper (difference - $0.1)
Which food is richer in minerals?
Icing is relatively richer in minerals
Which food is richer in vitamins?
Icing is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)