Italian ice vs. Sugar — In-Depth Nutrition Comparison
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What are the main differences between Italian ice and Sugar?
We used Frozen novelties, ice type, italian, restaurant-prepared and Sugars, granulated types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +200% |
| Contains more IronIron | +80% |
| Contains more CopperCopper | +42.9% |
| Contains more ZincZinc | +200% |
| Contains more ManganeseManganese | +400% |
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +90% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.03 g
Fats:
0.02 g
Carbs:
13.5 g
Water:
86.4 g
Other:
0.05 g
Protein:
0 g
Fats:
0 g
Carbs:
99.98 g
Water:
0.02 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +431900% |
| Contains more OtherOther | +∞% |
| Contains more CarbsCarbs | +640.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Saturated Fat | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 53kcal | 387kcal |
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| Protein | 0.03g | 0g |
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| Fats | 0.02g | 0g |
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| Vitamin C | 0.5mg | 0mg |
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| Net carbs | 13.5g | 99.98g |
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| Carbs | 13.5g | 99.98g |
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| Calcium | 1mg | 1mg | |
| Potassium | 6mg | 2mg |
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| Iron | 0.09mg | 0.05mg |
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| Sugar | 99.8g |
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| Copper | 0.01mg | 0.007mg |
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| Zinc | 0.03mg | 0.01mg |
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| Sodium | 4mg | 1mg |
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| Vitamin A | 167IU | 0IU |
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| Manganese | 0.02mg | 0.004mg |
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| Selenium | 0.1µg | 0.6µg |
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| Vitamin B1 | 0.005mg | 0mg |
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| Vitamin B2 | 0.01mg | 0.019mg |
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| Vitamin B3 | 0.715mg | 0mg |
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| Vitamin B5 | 0.005mg | 0mg |
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| Vitamin B6 | 0.002mg | 0mg |
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| Folate | 5µg | 0µg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
0%
Minerals Daily Need Coverage Score
1%
1%
Comparison summary
Which food contains less Sodium?
Sugar contains less Sodium (difference - 3mg)
Which food is lower in Sugar?
Italian ice is lower in Sugar (difference - 99.8g)
Which food is lower in glycemic index?
Italian ice is lower in glycemic index (difference - 65)
Which food is cheaper?
Italian ice is cheaper (difference - $0.1)
Which food is richer in minerals?
Italian ice is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.