Italian sausage raw vs. Bockwurst — In-Depth Nutrition Comparison
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Important differences between italian sausage raw and bockwurst
- Italian sausage raw has more vitamin B1 and selenium; however, bockwurst has more vitamin B3, vitamin B5, vitamin B6, and vitamin A.
- Italian sausage raw's daily need coverage for vitamin B1 is 31% more.
- Italian sausage raw has 2 times more selenium than bockwurst. Italian sausage raw has 24.8µg of selenium, while bockwurst has 11.3µg.
- Bockwurst is lower in saturated fat.
The food varieties used in the comparison are Sausage, Italian, pork, raw and Bockwurst, pork, veal, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +119.5% |
Contains more MagnesiumMagnesium | +85.7% |
Contains more CalciumCalcium | +127.8% |
Contains more CopperCopper | +25% |
Contains more ZincZinc | +15.6% |
Contains more PhosphorusPhosphorus | +19% |
Contains more ManganeseManganese | +194.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +194.3% |
Contains more Vitamin CVitamin C | +60% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +38.7% |
Contains more Vitamin B3Vitamin B3 | +72.8% |
Contains more Vitamin B5Vitamin B5 | +74.7% |
Contains more Vitamin B6Vitamin B6 | +26% |
Contains more FolateFolate | +112.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 70.2µg | 59% | |
Tryptophan | 0.114mg | 153mg | 55% |
Vitamin B1 | 0.568mg | 0.193mg | 31% |
Selenium | 24.8µg | 11.3µg | 25% |
Vitamin B3 | 3.25mg | 5.616mg | 15% |
Polyunsaturated fat | 4.03g | 2.328g | 11% |
Choline | 46.4mg | 8% | |
Vitamin B5 | 0.51mg | 0.891mg | 8% |
Fats | 31.33g | 25.87g | 8% |
Cholesterol | 76mg | 93mg | 6% |
Vitamin B6 | 0.3mg | 0.378mg | 6% |
Saturated fat | 11.27g | 10.256g | 5% |
Vitamin B2 | 0.168mg | 0.233mg | 5% |
Manganese | 0.058mg | 0.171mg | 5% |
Phosphorus | 142mg | 169mg | 4% |
Fiber | 0g | 1g | 4% |
Magnesium | 14mg | 26mg | 3% |
Zinc | 1.79mg | 2.07mg | 3% |
Vitamin E | 0.38mg | 3% | |
Monounsaturated fat | 14.34g | 13.138g | 3% |
Folate | 8µg | 17µg | 2% |
Vitamin B12 | 0.91µg | 0.86µg | 2% |
Calories | 346kcal | 301kcal | 2% |
Calcium | 18mg | 41mg | 2% |
Copper | 0.08mg | 0.1mg | 2% |
Vitamin A | 0µg | 15µg | 2% |
Vitamin C | 2mg | 3.2mg | 1% |
Sodium | 731mg | 756mg | 1% |
Carbs | 0.65g | 2.95g | 1% |
Potassium | 253mg | 270mg | 1% |
Protein | 14.25g | 14.03g | 0% |
Net carbs | 0.65g | 1.95g | N/A |
Iron | 1.18mg | 1.15mg | 0% |
Sugar | 1.33g | N/A | |
Threonine | 0.563mg | 0.613mg | 0% |
Isoleucine | 0.52mg | 0.677mg | 0% |
Leucine | 0.956mg | 1.107mg | 0% |
Lysine | 1.083mg | 1.166mg | 0% |
Methionine | 0.346mg | 0.333mg | 0% |
Phenylalanine | 0.477mg | 0.556mg | 0% |
Valine | 0.572mg | 0.767mg | 0% |
Histidine | 0.411mg | 0.513mg | 0% |
Fructose | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
Contains more FatsFats | +21.1% |
Contains more CarbsCarbs | +353.8% |
~equal in
Protein
~14.03g
~equal in
Water
~54.47g
~equal in
Other
~2.68g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
Contains more Poly. FatPolyunsaturated fat | +73.1% |
~equal in
Saturated fat
~10.256g
~equal in
Monounsaturated fat
~13.138g