Italian sausage raw vs. Chicken meat — In-Depth Nutrition Comparison
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A recap on differences between italian sausage raw and chicken meat
- Italian sausage raw is higher in vitamin B1, vitamin B12, and monounsaturated fat, yet chicken meat is higher in vitamin B3, vitamin B5, vitamin B6, and phosphorus.
- Italian sausage raw covers your daily vitamin B1 needs 42% more than chicken meat.
- Italian sausage raw contains 9 times more sodium than chicken meat. While italian sausage raw contains 731mg of sodium, chicken meat contains only 82mg.
- The glycemic index of chicken meat is lower.
Food varieties used in this article are Sausage, Italian, pork, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +20% |
Contains more PotassiumPotassium | +13.5% |
Contains more CopperCopper | +21.2% |
Contains more ManganeseManganese | +190% |
Contains more MagnesiumMagnesium | +64.3% |
Contains more PhosphorusPhosphorus | +28.2% |
Contains less SodiumSodium | -88.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +801.6% |
Contains more Vitamin B12Vitamin B12 | +203.3% |
Contains more FolateFolate | +60% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +161.1% |
Contains more Vitamin B5Vitamin B5 | +102% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.568mg | 0.063mg | 42% |
Saturated fat | 11.27g | 3.79g | 34% |
Vitamin B3 | 3.25mg | 8.487mg | 33% |
Sodium | 731mg | 82mg | 28% |
Fats | 31.33g | 13.6g | 27% |
Protein | 14.25g | 27.3g | 26% |
Vitamin B12 | 0.91µg | 0.3µg | 25% |
Monounsaturated fat | 14.34g | 5.34g | 23% |
Choline | 65.9mg | 12% | |
Vitamin B5 | 0.51mg | 1.03mg | 10% |
Vitamin B6 | 0.3mg | 0.4mg | 8% |
Polyunsaturated fat | 4.03g | 2.97g | 7% |
Phosphorus | 142mg | 182mg | 6% |
Vitamin A | 0µg | 48µg | 5% |
Calories | 346kcal | 239kcal | 5% |
Cholesterol | 76mg | 88mg | 4% |
Vitamin E | 0.27mg | 2% | |
Manganese | 0.058mg | 0.02mg | 2% |
Selenium | 24.8µg | 23.9µg | 2% |
Vitamin C | 2mg | 0mg | 2% |
Magnesium | 14mg | 23mg | 2% |
Copper | 0.08mg | 0.066mg | 2% |
Vitamin K | 2.4µg | 2% | |
Zinc | 1.79mg | 1.94mg | 1% |
Iron | 1.18mg | 1.26mg | 1% |
Potassium | 253mg | 223mg | 1% |
Folate | 8µg | 5µg | 1% |
Net carbs | 0.65g | 0g | N/A |
Carbs | 0.65g | 0g | 0% |
Vitamin D | 2IU | 0% | |
Calcium | 18mg | 15mg | 0% |
Vitamin B2 | 0.168mg | 0.168mg | 0% |
Tryptophan | 0.114mg | 0.305mg | 0% |
Threonine | 0.563mg | 1.128mg | 0% |
Isoleucine | 0.52mg | 1.362mg | 0% |
Leucine | 0.956mg | 1.986mg | 0% |
Lysine | 1.083mg | 2.223mg | 0% |
Methionine | 0.346mg | 0.726mg | 0% |
Phenylalanine | 0.477mg | 1.061mg | 0% |
Valine | 0.572mg | 1.325mg | 0% |
Histidine | 0.411mg | 0.802mg | 0% |
Omega-3 - EPA | 0g | 0.01g | N/A |
Omega-3 - DHA | 0g | 0.04g | N/A |
Omega-3 - DPA | 0g | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Contains more FatsFats | +130.4% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-868.6% |
Contains more ProteinProtein | +91.6% |
Contains more WaterWater | +16.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Contains more Mono. FatMonounsaturated fat | +168.5% |
Contains more Poly. FatPolyunsaturated fat | +35.7% |
Contains less Sat. FatSaturated fat | -66.4% |