Italian sausage raw vs. Goat cheese — In-Depth Nutrition Comparison
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Summary of differences between italian sausage raw and goat cheese
- Italian sausage raw has more vitamin B1, selenium, vitamin B12, and vitamin B6; however, goat cheese is higher in copper, vitamin B2, phosphorus, vitamin A, and calcium.
- Goat cheese covers your daily need for copper, 54% more than italian sausage raw.
- Italian sausage raw has 8 times more vitamin B1 than goat cheese. While italian sausage raw has 0.568mg of vitamin B1, goat cheese has only 0.072mg.
- Italian sausage raw has less saturated fat.
- The glycemic index of italian sausage raw is higher.
These are the specific foods used in this comparison Sausage, Italian, pork, raw and Cheese, goat, semisoft type.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +60.1% |
Contains more ZincZinc | +171.2% |
Contains more SeleniumSelenium | +552.6% |
Contains more MagnesiumMagnesium | +107.1% |
Contains more CalciumCalcium | +1555.6% |
Contains more IronIron | +37.3% |
Contains more CopperCopper | +605% |
Contains more PhosphorusPhosphorus | +164.1% |
Contains less SodiumSodium | -43.2% |
Contains more ManganeseManganese | +60.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +688.9% |
Contains more Vitamin B3Vitamin B3 | +183.1% |
Contains more Vitamin B5Vitamin B5 | +168.4% |
Contains more Vitamin B6Vitamin B6 | +400% |
Contains more Vitamin B12Vitamin B12 | +313.6% |
Contains more FolateFolate | +300% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +302.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.08mg | 0.564mg | 54% |
Vitamin A | 0µg | 407µg | 45% |
Saturated fat | 11.27g | 20.639g | 43% |
Vitamin B1 | 0.568mg | 0.072mg | 41% |
Vitamin B2 | 0.168mg | 0.676mg | 39% |
Selenium | 24.8µg | 3.8µg | 38% |
Phosphorus | 142mg | 375mg | 33% |
Vitamin B12 | 0.91µg | 0.22µg | 29% |
Calcium | 18mg | 298mg | 28% |
Polyunsaturated fat | 4.03g | 0.709g | 22% |
Monounsaturated fat | 14.34g | 6.808g | 19% |
Vitamin B6 | 0.3mg | 0.06mg | 18% |
Protein | 14.25g | 21.58g | 15% |
Sodium | 731mg | 415mg | 14% |
Vitamin B3 | 3.25mg | 1.148mg | 13% |
Zinc | 1.79mg | 0.66mg | 10% |
Iron | 1.18mg | 1.62mg | 6% |
Vitamin B5 | 0.51mg | 0.19mg | 6% |
Magnesium | 14mg | 29mg | 4% |
Choline | 15.4mg | 3% | |
Vitamin D | 0.5µg | 3% | |
Potassium | 253mg | 158mg | 3% |
Vitamin D | 22IU | 3% | |
Folate | 8µg | 2µg | 2% |
Vitamin E | 0.26mg | 2% | |
Manganese | 0.058mg | 0.093mg | 2% |
Vitamin C | 2mg | 0mg | 2% |
Fats | 31.33g | 29.84g | 2% |
Vitamin K | 2.5µg | 2% | |
Calories | 346kcal | 364kcal | 1% |
Cholesterol | 76mg | 79mg | 1% |
Carbs | 0.65g | 0.12g | 0% |
Net carbs | 0.65g | 0.12g | N/A |
Sugar | 0.12g | N/A | |
Tryptophan | 0.114mg | 0.227mg | 0% |
Threonine | 0.563mg | 0.805mg | 0% |
Isoleucine | 0.52mg | 0.893mg | 0% |
Leucine | 0.956mg | 1.861mg | 0% |
Lysine | 1.083mg | 1.549mg | 0% |
Methionine | 0.346mg | 0.575mg | 0% |
Phenylalanine | 0.477mg | 0.859mg | 0% |
Valine | 0.572mg | 1.485mg | 0% |
Histidine | 0.411mg | 0.589mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Contains more CarbsCarbs | +441.7% |
Contains more WaterWater | +12.2% |
Contains more ProteinProtein | +51.4% |
~equal in
Fats
~29.84g
~equal in
Other
~2.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Contains less Sat. FatSaturated fat | -45.4% |
Contains more Mono. FatMonounsaturated fat | +110.6% |
Contains more Poly. FatPolyunsaturated fat | +468.4% |