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Italian sausage vs. Chuck steak — In-Depth Nutrition Comparison

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How are Italian sausage and chuck steak different?

  • Italian sausage is higher in vitamin B1 and vitamin D; however, chuck steak is richer in vitamin B12, zinc, iron, and selenium.
  • Daily need coverage for vitamin B12 for chuck steak is 72% higher.
  • Italian sausage contains 10 times more sodium than chuck steak. While Italian sausage contains 743mg of sodium, chuck steak contains only 71mg.
  • Chuck steak has a lower glycemic index (0) than Italian sausage (28).

Sausage, Italian, pork, cooked and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

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Italian sausage vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +31.3%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +71.3%
Contains more ZincZinc +263.2%
Contains more PhosphorusPhosphorus +13.5%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +25%
~equal in Potassium ~325mg
~equal in Copper ~0.077mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +843.9%
Contains more Vitamin B2Vitamin B2 +22%
Contains more Vitamin KVitamin K +112.5%
Contains more Vitamin B3Vitamin B3 +12%
Contains more Vitamin B6Vitamin B6 +13%
Contains more Vitamin B12Vitamin B12 +133.1%
Contains more FolateFolate +20%
~equal in Choline ~79mg

All nutrients comparison - raw data values

Nutrient Italian sausage Chuck steak DV% diff.
Vitamin B12 1.3µg 3.03µg 72%
Zinc 2.39mg 8.68mg 57%
Vitamin B1 0.623mg 0.066mg 46%
Sodium 743mg 71mg 29%
Monounsaturated fat 17.108g 9.457g 19%
Polyunsaturated fat 3.518g 0.81g 18%
Vitamin B5 0.752mg 15%
Iron 1.43mg 2.45mg 13%
Fats 27.31g 19.64g 12%
Protein 19.12g 24.98g 12%
Cholesterol 57mg 87mg 10%
Selenium 22µg 27.5µg 10%
Saturated fat 10.195g 8.66g 7%
Vitamin D 41IU 5IU 5%
Vitamin D 1µg 0.1µg 5%
Calories 344kcal 277kcal 3%
Vitamin B2 0.233mg 0.191mg 3%
Vitamin B6 0.33mg 0.373mg 3%
Vitamin B3 4.165mg 4.663mg 3%
Phosphorus 170mg 193mg 3%
Vitamin K 3.4µg 1.6µg 2%
Vitamin E 0.25mg 0.1mg 1%
Magnesium 18mg 22mg 1%
Manganese 0.012mg 1%
Carbs 4.27g 0g 1%
Potassium 304mg 325mg 1%
Calcium 21mg 16mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Copper 0.08mg 0.077mg 0%
Vitamin A 10µg 7µg 0%
Folate 5µg 6µg 0%
Trans fat 1.287g N/A
Choline 78.2mg 79mg 0%
Tryptophan 0.161mg 0.281mg 0%
Threonine 0.792mg 1.099mg 0%
Isoleucine 0.731mg 1.062mg 0%
Leucine 1.343mg 2.009mg 0%
Lysine 1.522mg 2.184mg 0%
Methionine 0.486mg 0.709mg 0%
Phenylalanine 0.67mg 0.951mg 0%
Valine 0.804mg 1.129mg 0%
Histidine 0.577mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +39.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1256.3%
Contains more ProteinProtein +30.6%
Contains more WaterWater +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +80.9%
Contains more Poly. FatPolyunsaturated fat +334.3%
Contains less Sat. FatSaturated fat -15.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.