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Italian sausage vs. Ostrich — In-Depth Nutrition Comparison

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A recap on the differences between Italian sausage and ostrich

  • Italian sausage is higher in fats and vitamin B1, yet ostrich is higher in vitamin B12, selenium, zinc, protein, vitamin B3, and iron.
  • Ostrich covers your daily vitamin B12 needs 206% more than Italian sausage.
  • Italian sausage contains 11 times more fats than ostrich. While Italian sausage contains 27.31g of fats, ostrich contains only 2.57g.
  • The amount of saturated fat in ostrich is lower.
  • The glycemic index of ostrich is lower.

Food varieties used in this article are Sausage, Italian, pork, cooked and Ostrich, tip trimmed, cooked.

Infographic

Italian sausage vs Ostrich infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more CalciumCalcium +250%
Contains more MagnesiumMagnesium +38.9%
Contains more PotassiumPotassium +19.1%
Contains more IronIron +95.1%
Contains more CopperCopper +90%
Contains more ZincZinc +102.9%
Contains more PhosphorusPhosphorus +47.6%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +70.5%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.6% 58% 67% 134% 79% 126% 781% 0% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +168.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +25.3%
Contains more Vitamin B3Vitamin B3 +71.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +65.2%
Contains more Vitamin B12Vitamin B12 +380.8%
Contains more FolateFolate +200%
~equal in Vitamin E ~0.23mg

All nutrients comparison - raw data values

Nutrient Italian sausage Ostrich DV% diff.
Vitamin B12 1.3µg 6.25µg 206%
Saturated fat 10.195g 1g 42%
Monounsaturated fat 17.108g 0.97g 40%
Fats 27.31g 2.57g 38%
Vitamin B1 0.623mg 0.232mg 33%
Sodium 743mg 80mg 29%
Selenium 22µg 37.5µg 28%
Vitamin B5 1.318mg 26%
Zinc 2.39mg 4.85mg 22%
Polyunsaturated fat 3.518g 0.44g 21%
Protein 19.12g 28.49g 19%
Vitamin B3 4.165mg 7.143mg 19%
Iron 1.43mg 2.79mg 17%
Vitamin B6 0.33mg 0.545mg 17%
Choline 78.2mg 14%
Phosphorus 170mg 251mg 12%
Calories 344kcal 145kcal 10%
Cholesterol 57mg 85mg 9%
Copper 0.08mg 0.152mg 8%
Vitamin D* 41 IU 5%
Vitamin D 1µg 5%
Vitamin B2 0.233mg 0.292mg 5%
Vitamin K 3.4µg 3%
Folate 5µg 15µg 3%
Magnesium 18mg 25mg 2%
Calcium 21mg 6mg 2%
Potassium 304mg 362mg 2%
Carbs 4.27g 0g 1%
Vitamin A 10µg 0µg 1%
Manganese 0.019mg 1%
Protein per 100 calories 5.6g 20g N/A
Calories per 10 g protein 180kcal 51kcal N/A
Weight per 100 calories 29g 69g N/A
Unsaturated / Saturated Fat ratio 2 1.4 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Vitamin E 0.25mg 0.23mg 0%
Tryptophan 0.161mg 0.254mg 0%
Threonine 0.792mg 1.25mg 0%
Isoleucine 0.731mg 1.354mg 0%
Leucine 1.343mg 2.315mg 0%
Lysine 1.522mg 2.516mg 0%
Methionine 0.486mg 0.796mg 0%
Phenylalanine 0.67mg 1.176mg 0%
Valine 0.804mg 1.407mg 0%
Histidine 0.577mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more FatsFats +962.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +49%
Contains more WaterWater +45.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains more Mono. FatMonounsaturated fat +1663.7%
Contains more Poly. FatPolyunsaturated fat +699.5%
Contains less Sat. FatSaturated fat -90.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.