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Italian sausage vs. Pork bacon — In-Depth Nutrition Comparison

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How are Italian sausage and pork bacon different?

  • Italian sausage is higher in vitamin B1; however, pork bacon is richer in selenium, phosphorus, vitamin B3, copper, zinc, and choline.
  • Daily need coverage for selenium for pork bacon is 67% higher.
  • Italian sausage contains 2 times more vitamin B1 than pork bacon. While Italian sausage contains 0.623mg of vitamin B1, pork bacon contains only 0.348mg.
  • Italian sausage has less saturated fat.
  • Pork bacon has a lower glycemic index (0) than Italian sausage (28).

Sausage, Italian, pork, cooked and Pork, cured, bacon, cooked, baked are the varieties used in this article.

Infographic

Italian sausage vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +110%
Contains less SodiumSodium -66.1%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +77.3%
Contains more CopperCopper +127.5%
Contains more ZincZinc +40.6%
Contains more PhosphorusPhosphorus +197.6%
Contains more SeleniumSelenium +168.2%
~equal in Iron ~1.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +79%
Contains more Vitamin B12Vitamin B12 +12.1%
Contains more Vitamin KVitamin K +3300%
Contains more FolateFolate +150%
Contains more Vitamin EVitamin E +28%
Contains more Vitamin B3Vitamin B3 +155.1%
Contains more CholineCholine +52.6%
~equal in Vitamin A ~11µg
~equal in Vitamin B2 ~0.251mg
~equal in Vitamin B6 ~0.309mg

All nutrients comparison - raw data values

Nutrient Italian sausage Pork bacon DV% diff.
Selenium 22µg 59µg 67%
Sodium 743mg 2193mg 63%
Phosphorus 170mg 506mg 48%
Vitamin B3 4.165mg 10.623mg 40%
Protein 19.12g 35.73g 33%
Fats 27.31g 43.27g 25%
Vitamin B1 0.623mg 0.348mg 23%
Vitamin B5 1.033mg 21%
Saturated fat 10.195g 14.187g 18%
Cholesterol 57mg 107mg 17%
Copper 0.08mg 0.182mg 11%
Calories 344kcal 548kcal 10%
Polyunsaturated fat 3.518g 4.859g 9%
Zinc 2.39mg 3.36mg 9%
Potassium 304mg 539mg 7%
Choline 78.2mg 119.3mg 7%
Vitamin B12 1.3µg 1.16µg 6%
Monounsaturated fat 17.108g 19.065g 5%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Vitamin K 3.4µg 0.1µg 3%
Magnesium 18mg 30mg 3%
Vitamin B6 0.33mg 0.309mg 2%
Carbs 4.27g 1.35g 1%
Manganese 0.022mg 1%
Vitamin B2 0.233mg 0.251mg 1%
Calcium 21mg 10mg 1%
Iron 1.43mg 1.49mg 1%
Folate 5µg 2µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 1.35g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Vitamin E 0.25mg 0.32mg 0%
Vitamin A 10µg 11µg 0%
Tryptophan 0.161mg 0.299mg 0%
Threonine 0.792mg 1.399mg 0%
Isoleucine 0.731mg 1.676mg 0%
Leucine 1.343mg 2.782mg 0%
Lysine 1.522mg 2.964mg 0%
Methionine 0.486mg 0.795mg 0%
Phenylalanine 0.67mg 1.417mg 0%
Valine 0.804mg 1.901mg 0%
Histidine 0.577mg 1.343mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more CarbsCarbs +216.3%
Contains more WaterWater +276.4%
Contains more ProteinProtein +86.9%
Contains more FatsFats +58.4%
Contains more OtherOther +228.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -28.1%
Contains more Mono. FatMonounsaturated fat +11.4%
Contains more Poly. FatPolyunsaturated fat +38.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.