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Italian sausage vs. Pork spare ribs — In-Depth Nutrition Comparison

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What are the differences between Italian sausage and pork spare ribs?

  • Italian sausage is higher in vitamin B12, vitamin B1, and iron; however, pork spare ribs are richer in vitamin B6 and vitamin D.
  • Italian sausage's daily need coverage for vitamin B12 is 38% more.
  • Pork spare ribs contain 9 times less sodium than Italian sausage. Italian sausage contains 743mg of sodium, while pork spare ribs contain 81mg.
  • Pork spare ribs have a lower glycemic index (0) than Italian sausage (28).

We used Sausage, Italian, pork, cooked and Pork, fresh, spareribs, separable lean, and fat, raw types in this article.

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Italian sausage vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +25.6%
Contains more IronIron +57.1%
Contains more PhosphorusPhosphorus +20.6%
Contains less SodiumSodium -89.1%
~equal in Copper ~0.08mg
~equal in Zinc ~2.5mg
~equal in Selenium ~22µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +95.3%
Contains more Vitamin B12Vitamin B12 +242.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +31%
Contains more Vitamin EVitamin E +48%
Contains more Vitamin DVitamin D +130%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B6Vitamin B6 +73.9%
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Italian sausage Pork spare ribs DV% diff.
Vitamin B12 1.3µg 0.38µg 38%
Sodium 743mg 81mg 29%
Vitamin B1 0.623mg 0.319mg 25%
Monounsaturated fat 17.108g 8.542g 21%
Vitamin B6 0.33mg 0.574mg 19%
Vitamin B5 0.625mg 13%
Saturated fat 10.195g 7.529g 12%
Cholesterol 57mg 80mg 8%
Vitamin D 1µg 2.3µg 7%
Protein 19.12g 15.47g 7%
Iron 1.43mg 0.91mg 7%
Fats 27.31g 23.4g 6%
Vitamin D 41IU 91IU 6%
Phosphorus 170mg 141mg 4%
Vitamin B3 4.165mg 4.662mg 3%
Calories 344kcal 277kcal 3%
Vitamin K 3.4µg 0µg 3%
Choline 78.2mg 59.7mg 3%
Polyunsaturated fat 3.518g 3.953g 3%
Potassium 304mg 242mg 2%
Folate 5µg 0µg 1%
Vitamin B2 0.233mg 0.251mg 1%
Vitamin E 0.25mg 0.37mg 1%
Vitamin A 10µg 0µg 1%
Zinc 2.39mg 2.5mg 1%
Calcium 21mg 15mg 1%
Carbs 4.27g 0g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Magnesium 18mg 16mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Copper 0.08mg 0.08mg 0%
Manganese 0.01mg 0%
Selenium 22µg 22µg 0%
Trans fat 0.222g N/A
Tryptophan 0.161mg 0.163mg 0%
Threonine 0.792mg 0.695mg 0%
Isoleucine 0.731mg 0.761mg 0%
Leucine 1.343mg 1.318mg 0%
Lysine 1.522mg 1.435mg 0%
Methionine 0.486mg 0.426mg 0%
Phenylalanine 0.67mg 0.65mg 0%
Valine 0.804mg 0.809mg 0%
Histidine 0.577mg 0.668mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +23.6%
Contains more FatsFats +16.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +57.2%
Contains more WaterWater +26.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +100.3%
Contains less Sat. FatSaturated fat -26.2%
Contains more Poly. FatPolyunsaturated fat +12.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.