Fruit preserves vs. Tapioca — In-Depth Nutrition Comparison
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What are the main differences between fruit preserves and tapioca?
- Fruit preserves are richer in copper, vitamin C, and iron, while tapioca is higher in vitamin B12, phosphorus, calcium, vitamin D, vitamin A, vitamin B2, and vitamin B5.
- Tapioca has 13 times less vitamin C than fruit preserves. Fruit preserves have 8.8mg of vitamin C, while tapioca has 0.7mg.
- Tapioca has a higher glycemic index (78) than fruit preserves (51).
We used Jams and preserves and Puddings, tapioca, dry mix, prepared with 2% milk types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +716.7% |
| Contains more CopperCopper | +733.3% |
| Contains less SodiumSodium | -73.6% |
| Contains more ManganeseManganese | +471.4% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +425% |
| Contains more PotassiumPotassium | +72.7% |
| Contains more ZincZinc | +483.3% |
| Contains more PhosphorusPhosphorus | +331.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1157.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more FolateFolate | +175% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +87.5% |
| Contains more Vitamin B2Vitamin B2 | +88.2% |
| Contains more Vitamin B3Vitamin B3 | +108.3% |
| Contains more Vitamin B5Vitamin B5 | +1285% |
| Contains more Vitamin B6Vitamin B6 | +65% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
| Contains more CarbsCarbs | +252% |
| Contains more ProteinProtein | +678.4% |
| Contains more FatsFats | +2285.7% |
| Contains more WaterWater | +146.2% |
| Contains more OtherOther | +282.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +1089.5% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 68.86g | 19.56g | 16% |
| Copper | 0.1mg | 0.012mg | 10% |
| Vitamin B12 | 0µg | 0.25µg | 10% |
| Calories | 278kcal | 105kcal | 9% |
| Vitamin C | 8.8mg | 0.7mg | 9% |
| Calcium | 20mg | 105mg | 9% |
| Phosphorus | 19mg | 82mg | 9% |
| Vitamin B2 | 0.076mg | 0.143mg | 5% |
| Protein | 0.37g | 2.88g | 5% |
| Vitamin D | 0µg | 0.9µg | 5% |
| Vitamin A | 0µg | 47µg | 5% |
| Iron | 0.49mg | 0.06mg | 5% |
| Vitamin B5 | 0.02mg | 0.277mg | 5% |
| Sodium | 32mg | 121mg | 4% |
| Fiber | 1.1g | 0g | 4% |
| Saturated fat | 0.01g | 0.991g | 4% |
| Vitamin D | 0IU | 34IU | 4% |
| Zinc | 0.06mg | 0.35mg | 3% |
| Potassium | 77mg | 133mg | 2% |
| Magnesium | 4mg | 12mg | 2% |
| Choline | 10.2mg | 2% | |
| Cholesterol | 0mg | 6mg | 2% |
| Folate | 11µg | 4µg | 2% |
| Fats | 0.07g | 1.67g | 2% |
| Monounsaturated fat | 0.038g | 0.452g | 1% |
| Vitamin B6 | 0.02mg | 0.033mg | 1% |
| Manganese | 0.04mg | 0.007mg | 1% |
| Vitamin B1 | 0.016mg | 0.03mg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Net carbs | 67.76g | 19.56g | N/A |
| Sugar | 48.5g | N/A | |
| Selenium | 2µg | 2µg | 0% |
| Vitamin B3 | 0.036mg | 0.075mg | 0% |
| Polyunsaturated fat | 0g | 0.061g | 0% |
| Tryptophan | 0.008mg | 0.041mg | 0% |
| Threonine | 0.023mg | 0.13mg | 0% |
| Isoleucine | 0.017mg | 0.173mg | 0% |
| Leucine | 0.037mg | 0.282mg | 0% |
| Lysine | 0.03mg | 0.228mg | 0% |
| Methionine | 0.001mg | 0.073mg | 0% |
| Phenylalanine | 0.021mg | 0.139mg | 0% |
| Valine | 0.021mg | 0.192mg | 0% |
| Histidine | 0.014mg | 0.078mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
10%
Minerals Daily Need Coverage Score
10%
13%
Comparison summary
Which food is richer in minerals?
Tapioca is relatively richer in minerals
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 48.5g)
Which food is lower in Cholesterol?
Fruit preserves is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Fruit preserves contains less Sodium (difference - 89mg)
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 0.981g)
Which food is lower in glycemic index?
Fruit preserves is lower in glycemic index (difference - 27)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.