Fruit preserves vs. Winter melon — In-Depth Nutrition Comparison
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Significant differences between fruit preserves and winter melon
- Fruit preserves have more copper; however, winter melon is richer in fiber.
- Winter melon has 13 times less potassium than fruit preserves. Fruit preserves have 77mg of potassium, while winter melon has 6mg.
Specific food types used in this comparison are Jams and preserves and Waxgourd, (chinese preserving melon), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +1183.3% |
Contains more IronIron | +22.5% |
Contains more CopperCopper | +334.8% |
Contains less SodiumSodium | -71.2% |
Contains more SeleniumSelenium | +900% |
Contains more MagnesiumMagnesium | +150% |
Contains more ZincZinc | +916.7% |
Contains more ManganeseManganese | +45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more FolateFolate | +120% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +47.7% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more Vitamin B3Vitamin B3 | +1011.1% |
Contains more Vitamin B5Vitamin B5 | +565% |
Contains more Vitamin B6Vitamin B6 | +75% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Carbs | 68.86g | 3g | 22% |
Calories | 278kcal | 13kcal | 13% |
Copper | 0.1mg | 0.023mg | 9% |
Fiber | 1.1g | 2.9g | 7% |
Zinc | 0.06mg | 0.61mg | 5% |
Vitamin C | 8.8mg | 13mg | 5% |
Vitamin B2 | 0.076mg | 0.11mg | 3% |
Selenium | 2µg | 0.2µg | 3% |
Sodium | 32mg | 111mg | 3% |
Choline | 10.2mg | 2% | |
Folate | 11µg | 5µg | 2% |
Vitamin B5 | 0.02mg | 0.133mg | 2% |
Vitamin B3 | 0.036mg | 0.4mg | 2% |
Vitamin B1 | 0.016mg | 0.04mg | 2% |
Potassium | 77mg | 6mg | 2% |
Polyunsaturated fat | 0g | 0.087g | 1% |
Vitamin E | 0.12mg | 1% | |
Manganese | 0.04mg | 0.058mg | 1% |
Iron | 0.49mg | 0.4mg | 1% |
Magnesium | 4mg | 10mg | 1% |
Vitamin B6 | 0.02mg | 0.035mg | 1% |
Protein | 0.37g | 0.4g | 0% |
Fats | 0.07g | 0.2g | 0% |
Net carbs | 67.76g | 0.1g | N/A |
Calcium | 20mg | 19mg | 0% |
Sugar | 48.5g | N/A | |
Phosphorus | 19mg | 19mg | 0% |
Saturated fat | 0.01g | 0.016g | 0% |
Monounsaturated fat | 0.038g | 0.037g | 0% |
Tryptophan | 0.008mg | 0.002mg | 0% |
Threonine | 0.023mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.037mg | 0% | |
Lysine | 0.03mg | 0.009mg | 0% |
Methionine | 0.001mg | 0.003mg | 0% |
Phenylalanine | 0.021mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
Contains more CarbsCarbs | +2195.3% |
Contains more FatsFats | +185.7% |
Contains more WaterWater | +215.4% |
Contains more OtherOther | +30.4% |
~equal in
Protein
~0.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
Contains less Sat. FatSaturated fat | -37.5% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
~equal in
Monounsaturated fat
~0.037g