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Jelly bean vs. Flank steak — In-Depth Nutrition Comparison

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What are the main differences between jelly bean and flank steak?

  • Flank steak has more vitamin B12, selenium, vitamin B3, vitamin B6, zinc, phosphorus, iron, and choline than jelly bean.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • Jelly bean has a higher glycemic index (80) than flank steak (0).

We used Candies, jellybeans and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Jelly bean vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 3.3% 4.9% 9.3% 1.4% 1.7% 6.5% 4.6% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains less SodiumSodium -10.7%
Contains more ManganeseManganese +288.9%
Contains more MagnesiumMagnesium +1050%
Contains more CalciumCalcium +566.7%
Contains more PotassiumPotassium +816.2%
Contains more IronIron +1238.5%
Contains more CopperCopper +192.9%
Contains more ZincZinc +9700%
Contains more PhosphorusPhosphorus +5150%
Contains more SeleniumSelenium +2572.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 2.5% 0.15% 0.54% 0.92% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1775%
Contains more Vitamin B2Vitamin B2 +1109.1%
Contains more Vitamin B3Vitamin B3 +91937.5%
Contains more Vitamin B5Vitamin B5 +5955.6%
Contains more Vitamin B6Vitamin B6 +14375%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Jelly bean Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 0g 27.66g 55%
Selenium 1.1µg 29.4µg 51%
Vitamin B3 0.008mg 7.363mg 46%
Vitamin B6 0.004mg 0.579mg 44%
Zinc 0.05mg 4.9mg 44%
Carbs 93.55g 0g 31%
Phosphorus 4mg 210mg 29%
Cholesterol 0mg 79mg 26%
Iron 0.13mg 1.74mg 20%
Choline 0mg 105.4mg 19%
Saturated fat 0g 3.395g 15%
Fats 0.05g 8.23g 13%
Vitamin B5 0.009mg 0.545mg 11%
Calories 375kcal 192kcal 9%
Vitamin B2 0.011mg 0.133mg 9%
Potassium 37mg 339mg 9%
Monounsaturated fat 0g 3.317g 8%
Vitamin B1 0.004mg 0.075mg 6%
Copper 0.028mg 0.082mg 6%
Magnesium 2mg 23mg 5%
Vitamin E 0mg 0.38mg 3%
Polyunsaturated fat 0g 0.322g 2%
Calcium 3mg 20mg 2%
Folate 0µg 9µg 2%
Manganese 0.035mg 0.009mg 1%
Fiber 0.2g 0g 1%
Vitamin K 0µg 1.4µg 1%
Net carbs 93.35g 0g N/A
Sugar 70g 0g N/A
Sodium 50mg 56mg 0%
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
94% 6%
Protein: 0 g
Fats: 0.05 g
Carbs: 93.55 g
Water: 6.3 g
Other: 0.1 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-266.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +16360%
Contains more WaterWater +918.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jelly bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167991/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.