Jelly bean vs. Raspberry — In-Depth Nutrition Comparison
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Significant differences between jelly bean and raspberries
- The amount of vitamin C, manganese, fiber, iron, copper, vitamin K, vitamin B5, vitamin E, and folate in raspberries is higher than in jelly bean.
- Raspberries cover your daily vitamin C needs 29% more than jelly bean.
- Jelly bean has a higher glycemic index. The glycemic index of jelly bean is 80, while the glycemic index of raspberries is 26.
Specific food types used in this comparison are Candies, jellybeans and Raspberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +450% |
| Contains more MagnesiumMagnesium | +1000% |
| Contains more CalciumCalcium | +733.3% |
| Contains more PotassiumPotassium | +308.1% |
| Contains more IronIron | +430.8% |
| Contains more CopperCopper | +221.4% |
| Contains more ZincZinc | +740% |
| Contains more PhosphorusPhosphorus | +625% |
| Contains less SodiumSodium | -98% |
| Contains more ManganeseManganese | +1814.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +245.5% |
| Contains more Vitamin B3Vitamin B3 | +7375% |
| Contains more Vitamin B5Vitamin B5 | +3555.6% |
| Contains more Vitamin B6Vitamin B6 | +1275% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
| Contains more CarbsCarbs | +683.5% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +1200% |
| Contains more WaterWater | +1261.1% |
| Contains more OtherOther | +360% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 26.2mg | 29% |
| Manganese | 0.035mg | 0.67mg | 28% |
| Carbs | 93.55g | 11.94g | 27% |
| Fiber | 0.2g | 6.5g | 25% |
| Calories | 375kcal | 52kcal | 16% |
| Vitamin K | 0µg | 7.8µg | 7% |
| Iron | 0.13mg | 0.69mg | 7% |
| Copper | 0.028mg | 0.09mg | 7% |
| Vitamin E | 0mg | 0.87mg | 6% |
| Vitamin B5 | 0.009mg | 0.329mg | 6% |
| Folate | 0µg | 21µg | 5% |
| Magnesium | 2mg | 22mg | 5% |
| Vitamin B6 | 0.004mg | 0.055mg | 4% |
| Vitamin B3 | 0.008mg | 0.598mg | 4% |
| Phosphorus | 4mg | 29mg | 4% |
| Polyunsaturated fat | 0g | 0.375g | 3% |
| Fructose | 2.35g | 3% | |
| Zinc | 0.05mg | 0.42mg | 3% |
| Potassium | 37mg | 151mg | 3% |
| Protein | 0g | 1.2g | 2% |
| Sodium | 50mg | 1mg | 2% |
| Selenium | 1.1µg | 0.2µg | 2% |
| Vitamin B1 | 0.004mg | 0.032mg | 2% |
| Vitamin B2 | 0.011mg | 0.038mg | 2% |
| Calcium | 3mg | 25mg | 2% |
| Choline | 0mg | 12.3mg | 2% |
| Fats | 0.05g | 0.65g | 1% |
| Net carbs | 93.35g | 5.44g | N/A |
| Sugar | 70g | 4.42g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Saturated fat | 0g | 0.019g | 0% |
| Monounsaturated fat | 0g | 0.064g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
16%
Minerals Daily Need Coverage Score
4%
20%
Comparison summary
Which food is lower in Sugar?
Raspberry is lower in Sugar (difference - 65.58g)
Which food contains less Sodium?
Raspberry contains less Sodium (difference - 49mg)
Which food is lower in glycemic index?
Raspberry is lower in glycemic index (difference - 54)
Which food is cheaper?
Raspberry is cheaper (difference - $1.3)
Which food is richer in minerals?
Raspberry is relatively richer in minerals
Which food is richer in vitamins?
Raspberry is relatively richer in vitamins
Which food is lower in Saturated fat?
Jelly bean is lower in Saturated fat (difference - 0.019g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)