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Jelly bean vs. Tomato paste — In-Depth Nutrition Comparison

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The main differences between jelly bean and tomato paste

  • Tomato paste is richer than jelly bean in copper, iron, vitamin A, potassium, vitamin E, vitamin C, vitamin B3, vitamin B6, fiber, and manganese.
  • Daily need coverage for copper for tomato paste is 37% higher.
  • Tomato paste has a lower glycemic index than jelly bean.

Food types used in this article are Candies, jellybeans and Tomato products, canned, paste, without salt added.

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Jelly bean vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 3.3% 4.9% 9.3% 1.4% 1.7% 6.5% 4.6% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains less SodiumSodium -15.3%
Contains more MagnesiumMagnesium +2000%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +2640.5%
Contains more IronIron +2192.3%
Contains more CopperCopper +1203.6%
Contains more ZincZinc +1160%
Contains more PhosphorusPhosphorus +1975%
Contains more ManganeseManganese +762.9%
Contains more SeleniumSelenium +381.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 2.5% 0.15% 0.54% 0.92% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +1290.9%
Contains more Vitamin B3Vitamin B3 +38350%
Contains more Vitamin B5Vitamin B5 +1477.8%
Contains more Vitamin B6Vitamin B6 +5300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jelly bean Tomato paste DV% diff.
Copper 0.028mg 0.365mg 37%
Iron 0.13mg 2.98mg 36%
Potassium 37mg 1014mg 29%
Vitamin E 0mg 4.3mg 29%
Carbs 93.55g 18.91g 25%
Vitamin C 0mg 21.9mg 24%
Vitamin B3 0.008mg 3.076mg 19%
Vitamin B6 0.004mg 0.216mg 16%
Fiber 0.2g 4.1g 16%
Calories 375kcal 82kcal 15%
Manganese 0.035mg 0.302mg 12%
Vitamin B2 0.011mg 0.153mg 11%
Phosphorus 4mg 83mg 11%
Vitamin K 0µg 11.4µg 10%
Magnesium 2mg 42mg 10%
Protein 0g 4.32g 9%
Selenium 1.1µg 5.3µg 8%
Vitamin A 0µg 76µg 8%
Choline 0mg 38.5mg 7%
Fructose 5.85g 7%
Vitamin B1 0.004mg 0.06mg 5%
Zinc 0.05mg 0.63mg 5%
Folate 0µg 12µg 3%
Vitamin B5 0.009mg 0.142mg 3%
Calcium 3mg 36mg 3%
Fats 0.05g 0.47g 1%
Polyunsaturated fat 0g 0.16g 1%
Net carbs 93.35g 14.81g N/A
Sugar 70g 12.18g N/A
Starch 0.22g 0%
Sodium 50mg 59mg 0%
Saturated fat 0g 0.1g 0%
Monounsaturated fat 0g 0.067g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
94% 6%
Protein: 0 g
Fats: 0.05 g
Carbs: 93.55 g
Water: 6.3 g
Other: 0.1 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more CarbsCarbs +394.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +840%
Contains more WaterWater +1066.7%
Contains more OtherOther +2700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jelly bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167991/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.