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Jerusalem artichoke vs. Gouda cheese — In-Depth Nutrition Comparison

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How are jerusalem artichoke and gouda cheese different?

  • Jerusalem artichoke is richer in iron, while gouda cheese is higher in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Gouda cheese covers your daily need for saturated fat, 88% more than jerusalem artichoke.
  • Jerusalem artichoke contains 14 times more iron than gouda cheese. Jerusalem artichoke contains 3.4mg of iron, while gouda cheese contains 0.24mg.
  • Jerusalem artichoke is lower in sodium.
  • Jerusalem artichoke has a higher glycemic index (32) than gouda cheese (0).

Jerusalem-artichokes, raw and Cheese, gouda types were used in this article.

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Jerusalem artichoke vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more PotassiumPotassium +254.5%
Contains more IronIron +1316.7%
Contains more CopperCopper +288.9%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +445.5%
Contains more MagnesiumMagnesium +70.6%
Contains more CalciumCalcium +4900%
Contains more ZincZinc +3150%
Contains more PhosphorusPhosphorus +600%
Contains more SeleniumSelenium +1971.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B3Vitamin B3 +1963.5%
Contains more Vitamin B5Vitamin B5 +16.8%
Contains more CholineCholine +94.8%
Contains more Vitamin AVitamin A +16400%
Contains more Vitamin EVitamin E +26.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +456.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +61.5%
~equal in Vitamin B6 ~0.08mg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Gouda cheese DV% diff.
Saturated fat 0g 17.614g 80%
Calcium 14mg 700mg 69%
Phosphorus 78mg 546mg 67%
Vitamin B12 0µg 1.54µg 64%
Protein 2g 24.94g 46%
Fats 0.01g 27.44g 42%
Iron 3.4mg 0.24mg 40%
Cholesterol 0mg 114mg 38%
Sodium 4mg 819mg 35%
Zinc 0.12mg 3.9mg 34%
Selenium 0.7µg 14.5µg 25%
Vitamin B2 0.06mg 0.334mg 21%
Monounsaturated fat 0.004g 7.747g 19%
Vitamin A 1µg 165µg 18%
Vitamin B1 0.2mg 0.03mg 14%
Calories 73kcal 356kcal 14%
Copper 0.14mg 0.036mg 12%
Potassium 429mg 121mg 9%
Vitamin B3 1.3mg 0.063mg 8%
Fiber 1.6g 0g 6%
Carbs 17.44g 2.22g 5%
Polyunsaturated fat 0.001g 0.657g 4%
Vitamin C 4mg 0mg 4%
Vitamin D 0µg 0.5µg 3%
Choline 30mg 15.4mg 3%
Magnesium 17mg 29mg 3%
Vitamin D 0IU 20IU 3%
Vitamin K 0.1µg 2.3µg 2%
Folate 13µg 21µg 2%
Manganese 0.06mg 0.011mg 2%
Vitamin B5 0.397mg 0.34mg 1%
Net carbs 15.84g 2.22g N/A
Sugar 9.6g 2.22g N/A
Vitamin E 0.19mg 0.24mg 0%
Vitamin B6 0.077mg 0.08mg 0%
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +685.6%
Contains more WaterWater +88.2%
Contains more ProteinProtein +1147%
Contains more FatsFats +274300%
Contains more OtherOther +55.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +193575%
Contains more Poly. FatPolyunsaturated fat +65600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.