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Jerusalem artichoke vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between jerusalem artichoke and pork jowl

  • Jerusalem artichoke has more iron, copper, and potassium, while pork jowl has more vitamin B12, vitamin B3, vitamin B1, vitamin B2, and zinc.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Pork jowl contains 8 times less iron than jerusalem artichoke. Jerusalem artichoke contains 3.4mg of iron, while pork jowl contains 0.42mg.
  • Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of jerusalem artichoke is 32.

The food types used in this comparison are Jerusalem-artichokes, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Jerusalem artichoke vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +189.9%
Contains more IronIron +709.5%
Contains more CopperCopper +250%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +1100%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +10.3%
Contains more SeleniumSelenium +114.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin B1Vitamin B1 +93%
Contains more Vitamin B2Vitamin B2 +293.3%
Contains more Vitamin B3Vitamin B3 +248.8%
Contains more Vitamin B6Vitamin B6 +16.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Pork jowl DV% diff.
Saturated fat 0g 25.26g 115%
Fats 0.01g 69.61g 107%
Monounsaturated fat 0.004g 32.89g 82%
Polyunsaturated fat 0.001g 8.11g 54%
Iron 3.4mg 0.42mg 37%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Calories 73kcal 655kcal 29%
Vitamin B3 1.3mg 4.535mg 20%
Vitamin B1 0.2mg 0.386mg 16%
Vitamin B2 0.06mg 0.236mg 14%
Copper 0.14mg 0.04mg 11%
Protein 2g 6.38g 9%
Potassium 429mg 148mg 8%
Zinc 0.12mg 0.84mg 7%
Fiber 1.6g 0g 6%
Carbs 17.44g 0g 6%
Choline 30mg 5%
Vitamin C 4mg 0mg 4%
Folate 13µg 1µg 3%
Vitamin B5 0.397mg 0.25mg 3%
Magnesium 17mg 3mg 3%
Manganese 0.06mg 0.005mg 2%
Selenium 0.7µg 1.5µg 1%
Vitamin E 0.19mg 0.29mg 1%
Calcium 14mg 4mg 1%
Sodium 4mg 25mg 1%
Phosphorus 78mg 86mg 1%
Vitamin B6 0.077mg 0.09mg 1%
Net carbs 15.84g 0g N/A
Sugar 9.6g 0g N/A
Vitamin A 1µg 3µg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +251.6%
Contains more OtherOther +39.6%
Contains more ProteinProtein +219%
Contains more FatsFats +696000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +822150%
Contains more Poly. FatPolyunsaturated fat +810900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.