Jícama raw vs. Cream pie — In-Depth Nutrition Comparison
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Summary of differences between jícama raw and cream pie
- Jícama raw has more vitamin C and fiber, while cream pie has more iron, selenium, phosphorus, vitamin B2, copper, and vitamin K.
- Cream pie covers your daily need for saturated fat, 62% more than jícama raw.
- The amount of sodium in jícama raw is lower.
These are the specific foods used in this comparison Yambean (jicama), raw and Pie, chocolate creme, commercially prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.5% |
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +450% |
| Contains more IronIron | +148.3% |
| Contains more CopperCopper | +145.8% |
| Contains more ZincZinc | +175% |
| Contains more PhosphorusPhosphorus | +338.9% |
| Contains more ManganeseManganese | +168.3% |
| Contains more SeleniumSelenium | +757.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin AVitamin A | +4500% |
| Contains more Vitamin EVitamin E | +137% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +335% |
| Contains more Vitamin B2Vitamin B2 | +382.8% |
| Contains more Vitamin B3Vitamin B3 | +202.5% |
| Contains more Vitamin B5Vitamin B5 | +71.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +3066.7% |
| Contains more FolateFolate | +58.3% |
| Contains more CholineCholine | +31.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
| Contains more WaterWater | +165.5% |
| Contains more ProteinProtein | +476.4% |
| Contains more FatsFats | +24800% |
| Contains more CarbsCarbs | +335.8% |
| Contains more OtherOther | +260% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +146620% |
| Contains more Poly. FatPolyunsaturated fat | +2572.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.021g | 12.449g | 56% |
| Fats | 0.09g | 22.41g | 34% |
| Vitamin C | 20.2mg | 0mg | 22% |
| Monounsaturated fat | 0.005g | 7.336g | 18% |
| Calories | 38kcal | 353kcal | 16% |
| Fiber | 4.9g | 0.8g | 16% |
| Iron | 0.6mg | 1.49mg | 11% |
| Sodium | 4mg | 266mg | 11% |
| Selenium | 0.7µg | 6µg | 10% |
| Carbs | 8.82g | 38.44g | 10% |
| Vitamin B2 | 0.029mg | 0.14mg | 9% |
| Phosphorus | 18mg | 79mg | 9% |
| Vitamin K | 0.3µg | 9.5µg | 8% |
| Copper | 0.048mg | 0.118mg | 8% |
| Polyunsaturated fat | 0.043g | 1.149g | 7% |
| Protein | 0.72g | 4.15g | 7% |
| Vitamin B1 | 0.02mg | 0.087mg | 6% |
| Calcium | 12mg | 66mg | 5% |
| Vitamin B12 | 0µg | 0.12µg | 5% |
| Vitamin A | 1µg | 46µg | 5% |
| Cholesterol | 0mg | 12mg | 4% |
| Manganese | 0.06mg | 0.161mg | 4% |
| Vitamin E | 0.46mg | 1.09mg | 4% |
| Zinc | 0.16mg | 0.44mg | 3% |
| Vitamin B3 | 0.2mg | 0.605mg | 3% |
| Folate | 12µg | 19µg | 2% |
| Vitamin B6 | 0.042mg | 0.02mg | 2% |
| Magnesium | 12mg | 19mg | 2% |
| Vitamin B5 | 0.135mg | 0.232mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Choline | 13.6mg | 17.9mg | 1% |
| Net carbs | 3.92g | 37.64g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Potassium | 150mg | 161mg | 0% |
| Sugar | 1.8g | 27.39g | N/A |
| Trans fat | 0g | 2.49g | N/A |
| Threonine | 0.018mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.019mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
14%
Minerals Daily Need Coverage Score
9%
28%
Comparison summary
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Jícama raw is lower in Sugar (difference - 25.59g)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 262mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 12.428g)
Which food is lower in glycemic index?
Cream pie is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Cream pie is relatively richer in minerals
Which food is richer in vitamins?
Cream pie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)