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Jicama (yam bean) vs. Jalapeño — In-Depth Nutrition Comparison

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Summary of differences between jicama (yam bean) and jalapeño

  • Jicama (yam bean) has less vitamin C, vitamin B6, vitamin A, and vitamin B3 than jalapeño.
  • Jalapeño covers your daily need for vitamin C, 116% more than jicama (yam bean).
  • The glycemic index of jalapeño is higher.

These are the specific foods used in this comparison Yambean (jicama), cooked, boiled, drained, without salt and Peppers, jalapeno, raw.

Infographic

Jicama (yam bean) vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more IronIron +128%
Contains more SeleniumSelenium +75%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +83.7%
Contains more PhosphorusPhosphorus +62.5%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +70.2%
~equal in Calcium ~12mg
~equal in Copper ~0.046mg
~equal in Zinc ~0.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin CVitamin C +741.1%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +135.3%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +573.7%
Contains more Vitamin B5Vitamin B5 +160.3%
Contains more Vitamin B6Vitamin B6 +947.5%
Contains more FolateFolate +237.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Jalapeño DV% diff.
Vitamin C 14.1mg 118.6mg 116%
Vitamin B6 0.04mg 0.419mg 29%
Vitamin E 3.58mg 24%
Vitamin K 18.5µg 15%
Fiber 2.8g 11%
Vitamin B3 0.19mg 1.28mg 7%
Vitamin A 1µg 54µg 6%
Folate 8µg 27µg 5%
Vitamin B5 0.121mg 0.315mg 4%
Iron 0.57mg 0.25mg 4%
Vitamin B2 0.028mg 0.07mg 3%
Fructose 2.63g 3%
Potassium 135mg 248mg 3%
Manganese 0.057mg 0.097mg 2%
Vitamin B1 0.017mg 0.04mg 2%
Choline 7.5mg 1%
Magnesium 11mg 15mg 1%
Phosphorus 16mg 26mg 1%
Carbs 8.82g 6.5g 1%
Polyunsaturated fat 0.112g 1%
Selenium 0.7µg 0.4µg 1%
Calories 38kcal 29kcal 0%
Protein 0.72g 0.91g 0%
Fats 0.09g 0.37g 0%
Net carbs 8.82g 3.7g N/A
Calcium 11mg 12mg 0%
Sugar 4.12g N/A
Copper 0.046mg 0.046mg 0%
Zinc 0.15mg 0.14mg 0%
Sodium 4mg 3mg 0%
Saturated fat 0.092g 0%
Monounsaturated fat 0.029g 0%
Threonine 0.018mg 0%
Isoleucine 0.016mg 0%
Leucine 0.025mg 0%
Lysine 0.026mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.017mg 0%
Valine 0.022mg 0%
Histidine 0.019mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more CarbsCarbs +35.7%
Contains more ProteinProtein +26.4%
Contains more FatsFats +311.1%
Contains more OtherOther +76.7%
~equal in Water ~91.69g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.