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Kung Pao chicken vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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What are the differences between kung Pao chicken and oyster breaded and fried?

  • Kung Pao chicken is higher in vitamin A and vitamin B6; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, iron, vitamin B2, and manganese.
  • Oyster breaded and fried's daily need coverage for zinc is 785% more.
  • Oyster breaded and fried contains 4 times less vitamin A than kung Pao chicken. Kung Pao chicken contains 1299IU of vitamin A, while oyster breaded and fried contains 302IU.
  • Kung Pao chicken has less cholesterol.
  • Oyster breaded and fried has a lower glycemic index (0) than kung Pao chicken (55).

We used Restaurant, Chinese, kung pao chicken and Mollusks, oyster, eastern, cooked, breaded, and fried types in this article.

Infographic

Kung Pao chicken vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more MagnesiumMagnesium +141.7%
Contains more CalciumCalcium +210%
Contains more PotassiumPotassium +11.9%
Contains more IronIron +814.5%
Contains more CopperCopper +5782.2%
Contains more ZincZinc +11674.3%
Contains more PhosphorusPhosphorus +69.1%
Contains more ManganeseManganese +91.4%
Contains more SeleniumSelenium +721%
~equal in Sodium ~417mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +86.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +67.1%
Contains more Vitamin B5Vitamin B5 +85.2%
Contains more Vitamin B6Vitamin B6 +279.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +38.5%
Contains more Vitamin B1Vitamin B1 +368.8%
Contains more Vitamin B2Vitamin B2 +267.3%
Contains more Vitamin B12Vitamin B12 +14109.1%
Contains more FolateFolate +93.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Kung Pao chicken Oyster breaded and fried DV% diff.
Zinc 0.74mg 87.13mg 785%
Vitamin B12 0.11µg 15.63µg 647%
Copper 0.073mg 4.294mg 469%
Selenium 8.1µg 66.5µg 106%
Iron 0.76mg 6.95mg 77%
Cholesterol 26mg 71mg 15%
Vitamin B6 0.243mg 0.064mg 14%
Vitamin B2 0.055mg 0.202mg 11%
Vitamin K 13.6µg 11%
Manganese 0.256mg 0.49mg 10%
Vitamin B1 0.032mg 0.15mg 10%
Fats 6.98g 12.58g 9%
Phosphorus 94mg 159mg 9%
Saturated fat 1.352g 3.197g 8%
Magnesium 24mg 58mg 8%
Choline 37.4mg 7%
Vitamin B3 2.757mg 1.65mg 7%
Vitamin E 1.02mg 7%
Fiber 1.5g 6%
Monounsaturated fat 2.173g 4.702g 6%
Vitamin B5 0.5mg 0.27mg 5%
Folate 16µg 31µg 4%
Calories 129kcal 199kcal 4%
Vitamin C 7.1mg 3.8mg 4%
Calcium 20mg 62mg 4%
Vitamin A 65µg 90µg 3%
Protein 9.76g 8.77g 2%
Carbs 6.87g 11.62g 2%
Polyunsaturated fat 3.02g 3.313g 2%
Fructose 0.54g 1%
Starch 2.53g 1%
Potassium 218mg 244mg 1%
Sodium 402mg 417mg 1%
Net carbs 5.37g 11.62g N/A
Sugar 3.03g N/A
Trans fat 0.034g N/A
Tryptophan 0.118mg 0.105mg 0%
Threonine 0.407mg 0.365mg 0%
Isoleucine 0.431mg 0.396mg 0%
Leucine 0.775mg 0.638mg 0%
Lysine 0.449mg 0.582mg 0%
Methionine 0.24mg 0.199mg 0%
Phenylalanine 0.402mg 0.352mg 0%
Valine 0.47mg 0.409mg 0%
Histidine 0.265mg 0.175mg 0%
Omega-3 - EPA 0.003g 0.202g N/A
Omega-3 - DHA 0.003g 0.218g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0.004g 0.048g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +11.3%
Contains more WaterWater +15.5%
Contains more FatsFats +80.2%
Contains more CarbsCarbs +69.1%
Contains more OtherOther +43.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -57.7%
Contains more Mono. FatMonounsaturated fat +116.4%
~equal in Polyunsaturated fat ~3.313g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.