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Lamb leg vs. Ground chicken — In-Depth Nutrition Comparison

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The main differences between lamb leg and ground chicken

  • Lamb leg has more vitamin B12, zinc, selenium, and iron; however, ground chicken has more vitamin B6, vitamin B5, potassium, and phosphorus.
  • Daily need coverage for vitamin B12 for lamb leg is 83% higher.
  • Ground chicken has 2 times less saturated fat than lamb leg. Lamb leg has 7.43g of saturated fat, while ground chicken has 3.11g.

Food types used in this article are Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Chicken, ground, crumbles, cooked, pan-browned.

Infographic

Lamb leg vs Ground chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.4% 60% 35% 21% 52% 100% 9.8% 2.1% 78%
Contains more CalciumCalcium +12.5%
Contains more IronIron +78.5%
Contains more CopperCopper +82.3%
Contains more ZincZinc +72.9%
Contains less SodiumSodium -25.3%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +44.8%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +171.9%
Contains more PhosphorusPhosphorus +37.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 30% 70% 133% 80% 124% 64% 5.3% 1.5% 32%
Contains more Vitamin B12Vitamin B12 +390.2%
Contains more FolateFolate +850%
Contains more Vitamin EVitamin E +85.7%
Contains more Vitamin B2Vitamin B2 +31.3%
Contains more Vitamin B3Vitamin B3 +13.5%
Contains more Vitamin B5Vitamin B5 +92.3%
Contains more Vitamin B6Vitamin B6 +258.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.121mg

All nutrients comparison - raw data values

Nutrient Lamb leg Ground chicken DV% diff.
Vitamin B12 2.5µg 0.51µg 83%
Vitamin B6 0.15mg 0.538mg 30%
Saturated fat 7.43g 3.11g 20%
Vitamin B5 0.69mg 1.327mg 13%
Cholesterol 69mg 107mg 13%
Potassium 249mg 677mg 13%
Zinc 3.32mg 1.92mg 13%
Selenium 20.7µg 14.3µg 12%
Protein 17.91g 23.28g 11%
Choline 59mg 11%
Phosphorus 170mg 234mg 9%
Iron 1.66mg 0.93mg 9%
Fats 17.07g 10.92g 9%
Copper 0.113mg 0.062mg 6%
Vitamin B2 0.23mg 0.302mg 6%
Monounsaturated fat 7g 4.879g 5%
Polyunsaturated fat 1.35g 2.08g 5%
Vitamin B3 6.26mg 7.107mg 5%
Folate 19µg 2µg 4%
Vitamin K 2.1µg 2%
Calories 230kcal 189kcal 2%
Vitamin B1 0.13mg 0.121mg 1%
Vitamin E 0.21mg 0.39mg 1%
Sodium 56mg 75mg 1%
Magnesium 23mg 28mg 1%
Calcium 9mg 8mg 0%
Manganese 0.02mg 0.016mg 0%
Trans fat 0.087g N/A
Tryptophan 0.209mg 0.196mg 0%
Threonine 0.767mg 0.97mg 0%
Isoleucine 0.864mg 1.06mg 0%
Leucine 1.393mg 1.816mg 0%
Lysine 1.582mg 2.014mg 0%
Methionine 0.46mg 0.596mg 0%
Phenylalanine 0.729mg 0.912mg 0%
Valine 0.967mg 1.102mg 0%
Histidine 0.567mg 0.706mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.031g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A
Omega-6 - Linoleic acid 1.787g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
23% 11% 65%
Protein: 23.28 g
Fats: 10.92 g
Carbs: 0 g
Water: 64.92 g
Other: 0.88 g
Contains more FatsFats +56.3%
Contains more ProteinProtein +30%
Contains more OtherOther +25.7%
~equal in Carbs ~0g
~equal in Water ~64.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
31% 48% 21%
Saturated fat: Sat. Fat 3.11 g
Monounsaturated fat: Mono. Fat 4.879 g
Polyunsaturated fat: Poly. Fat 2.08 g
Contains more Mono. FatMonounsaturated fat +43.5%
Contains less Sat. FatSaturated fat -58.1%
Contains more Poly. FatPolyunsaturated fat +54.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Ground chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171117/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.