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Lamb leg vs. Pork jowl — In-Depth Nutrition Comparison

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What are the main differences between lamb leg and pork jowl?

  • Lamb leg is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B3, vitamin B5, and copper, yet pork jowl is richer in vitamin B1.
  • Pork jowl's daily need coverage for saturated fat is 89% higher.
  • Lamb leg has 14 times more selenium than pork jowl. Lamb leg has 20.7µg of selenium, while pork jowl has 1.5µg.
  • Lamb leg contains less saturated fat.

We used Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this comparison.

Infographic

Lamb leg vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +68.2%
Contains more IronIron +295.2%
Contains more CopperCopper +182.5%
Contains more ZincZinc +295.2%
Contains more PhosphorusPhosphorus +97.7%
Contains more ManganeseManganese +300%
Contains more SeleniumSelenium +1280%
Contains less SodiumSodium -55.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B3Vitamin B3 +38%
Contains more Vitamin B5Vitamin B5 +176%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +204.9%
Contains more FolateFolate +1800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.1%
Contains more Vitamin B1Vitamin B1 +196.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.236mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb leg Pork jowl DV% diff.
Fats 17.07g 69.61g 81%
Saturated fat 7.43g 25.26g 81%
Vitamin B12 2.5µg 0.82µg 70%
Monounsaturated fat 7g 32.89g 65%
Polyunsaturated fat 1.35g 8.11g 45%
Selenium 20.7µg 1.5µg 35%
Zinc 3.32mg 0.84mg 23%
Protein 17.91g 6.38g 23%
Vitamin B1 0.13mg 0.386mg 21%
Calories 230kcal 655kcal 21%
Iron 1.66mg 0.42mg 16%
Phosphorus 170mg 86mg 12%
Vitamin B3 6.26mg 4.535mg 11%
Vitamin B5 0.69mg 0.25mg 9%
Copper 0.113mg 0.04mg 8%
Cholesterol 69mg 90mg 7%
Vitamin B6 0.15mg 0.09mg 5%
Magnesium 23mg 3mg 5%
Folate 19µg 1µg 5%
Potassium 249mg 148mg 3%
Sodium 56mg 25mg 1%
Vitamin E 0.21mg 0.29mg 1%
Manganese 0.02mg 0.005mg 1%
Calcium 9mg 4mg 1%
Vitamin A 0µg 3µg 0%
Vitamin B2 0.23mg 0.236mg 0%
Tryptophan 0.209mg 0.021mg 0%
Threonine 0.767mg 0.21mg 0%
Isoleucine 0.864mg 0.168mg 0%
Leucine 1.393mg 0.446mg 0%
Lysine 1.582mg 0.528mg 0%
Methionine 0.46mg 0.095mg 0%
Phenylalanine 0.729mg 0.239mg 0%
Valine 0.967mg 0.305mg 0%
Histidine 0.567mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +180.7%
Contains more WaterWater +189.9%
Contains more FatsFats +307.8%
Contains more OtherOther +160%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -70.6%
Contains more Mono. FatMonounsaturated fat +369.9%
Contains more Poly. FatPolyunsaturated fat +500.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.