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Lamb loin vs. Italian sausage — In-Depth Nutrition Comparison

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The main differences between lamb loin and Italian sausage

  • Lamb loin is richer in vitamin B12, vitamin B3, zinc, and iron, yet Italian sausage is richer in vitamin B1, vitamin B6, and vitamin D.
  • Daily need coverage for vitamin B1 for Italian sausage is 44% higher.
  • Lamb loin contains 2 times more vitamin B3 than Italian sausage. Lamb loin contains 7.1mg of vitamin B3, while Italian sausage contains 4.165mg.
  • Italian sausage contains less cholesterol.
  • Lamb loin has a lower glycemic index than Italian sausage.

Food types used in this article are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Sausage, Italian, pork, cooked.

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Lamb loin vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +48.3%
Contains more CopperCopper +48.8%
Contains more ZincZinc +42.7%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +11.8%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +23.6%
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin B3Vitamin B3 +70.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +70%
Contains more Vitamin KVitamin K +38.2%
Contains more FolateFolate +280%
Contains more CholineCholine +13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +127.3%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +523%
Contains more Vitamin B6Vitamin B6 +200%
~equal in Vitamin B2 ~0.233mg

All nutrients comparison - raw data values

Nutrient Lamb loin Italian sausage DV% diff.
Vitamin B1 0.1mg 0.623mg 44%
Vitamin B12 2.21µg 1.3µg 38%
Sodium 64mg 743mg 30%
Monounsaturated fat 9.68g 17.108g 19%
Vitamin B3 7.1mg 4.165mg 18%
Vitamin B6 0.11mg 0.33mg 17%
Cholesterol 95mg 57mg 13%
Vitamin B5 0.65mg 13%
Polyunsaturated fat 1.87g 3.518g 11%
Iron 2.12mg 1.43mg 9%
Zinc 3.41mg 2.39mg 9%
Protein 22.55g 19.12g 7%
Fats 23.59g 27.31g 6%
Vitamin D 0.1µg 1µg 5%
Vitamin D 2IU 41IU 5%
Selenium 24.6µg 22µg 5%
Folate 19µg 5µg 4%
Copper 0.119mg 0.08mg 4%
Choline 88.4mg 78.2mg 2%
Calories 309kcal 344kcal 2%
Potassium 246mg 304mg 2%
Vitamin E 0.11mg 0.25mg 1%
Vitamin A 0µg 10µg 1%
Phosphorus 180mg 170mg 1%
Vitamin B2 0.24mg 0.233mg 1%
Vitamin K 4.7µg 3.4µg 1%
Magnesium 23mg 18mg 1%
Carbs 0g 4.27g 1%
Manganese 0.02mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 4.17g N/A
Calcium 18mg 21mg 0%
Sugar 0g 1.86g N/A
Fiber 0g 0.1g 0%
Saturated fat 10.24g 10.195g 0%
Tryptophan 0.264mg 0.161mg 0%
Threonine 0.965mg 0.792mg 0%
Isoleucine 1.088mg 0.731mg 0%
Leucine 1.754mg 1.343mg 0%
Lysine 1.991mg 1.522mg 0%
Methionine 0.579mg 0.486mg 0%
Phenylalanine 0.918mg 0.67mg 0%
Valine 1.217mg 0.804mg 0%
Histidine 0.714mg 0.577mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more ProteinProtein +17.9%
Contains more WaterWater +11.4%
Contains more FatsFats +15.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +59.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains more Mono. FatMonounsaturated fat +76.7%
Contains more Poly. FatPolyunsaturated fat +88.1%
~equal in Saturated fat ~10.195g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.