Lamb loin vs. Luncheon meat — In-Depth Nutrition Comparison
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How are lamb loin and luncheon meat different?
- Lamb loin is higher in vitamin B12, iron, vitamin B3, zinc, and copper; however, luncheon meat is richer in selenium and vitamin B6.
- Daily need coverage for vitamin B12 for lamb loin is 54% higher.
- Lamb loin contains 4 times more copper than luncheon meat. While lamb loin contains 0.119mg of copper, luncheon meat contains only 0.03mg.
- Luncheon meat has less saturated fat.
Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and USDA Commodity, luncheon meat, canned are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +260% |
| Contains more IronIron | +118.6% |
| Contains more CopperCopper | +296.7% |
| Contains more ZincZinc | +58.6% |
| Contains less SodiumSodium | -92.2% |
| Contains more PotassiumPotassium | +22% |
| Contains more ManganeseManganese | +85% |
| Contains more SeleniumSelenium | +55.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +12.7% |
| Contains more Vitamin B3Vitamin B3 | +35.9% |
| Contains more Vitamin B12Vitamin B12 | +140.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +38.3% |
| Contains more Vitamin EVitamin E | +45.5% |
| Contains more Vitamin B1Vitamin B1 | +28% |
| Contains more Vitamin B6Vitamin B6 | +147.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.21µg | 0.92µg | 54% |
| Sodium | 64mg | 820mg | 33% |
| Saturated fat | 10.24g | 3.944g | 29% |
| Selenium | 24.6µg | 38.3µg | 25% |
| Fats | 23.59g | 12.77g | 17% |
| Iron | 2.12mg | 0.97mg | 14% |
| Vitamin B3 | 7.1mg | 5.225mg | 12% |
| Vitamin B6 | 0.11mg | 0.272mg | 12% |
| Zinc | 3.41mg | 2.15mg | 11% |
| Protein | 22.55g | 17.5g | 10% |
| Monounsaturated fat | 9.68g | 5.685g | 10% |
| Copper | 0.119mg | 0.03mg | 10% |
| Calories | 309kcal | 189kcal | 6% |
| Cholesterol | 95mg | 78mg | 6% |
| Folate | 19µg | 0µg | 5% |
| Choline | 88.4mg | 63.9mg | 4% |
| Vitamin K | 4.7µg | 0µg | 4% |
| Polyunsaturated fat | 1.87g | 1.565g | 2% |
| Vitamin B2 | 0.24mg | 0.213mg | 2% |
| Potassium | 246mg | 300mg | 2% |
| Vitamin B1 | 0.1mg | 0.128mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin B5 | 0.65mg | 0.613mg | 1% |
| Manganese | 0.02mg | 0.037mg | 1% |
| Phosphorus | 180mg | 170mg | 1% |
| Calcium | 18mg | 5mg | 1% |
| Magnesium | 23mg | 18mg | 1% |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Vitamin D | 2IU | 0% | |
| Vitamin E | 0.11mg | 0.16mg | 0% |
| Tryptophan | 0.264mg | 0% | |
| Threonine | 0.965mg | 0% | |
| Isoleucine | 1.088mg | 0% | |
| Leucine | 1.754mg | 0% | |
| Lysine | 1.991mg | 0% | |
| Methionine | 0.579mg | 0% | |
| Phenylalanine | 0.918mg | 0% | |
| Valine | 1.217mg | 0% | |
| Histidine | 0.714mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +28.9% |
| Contains more FatsFats | +84.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.5% |
| Contains more OtherOther | +107.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Mono. FatMonounsaturated fat | +70.3% |
| Contains more Poly. FatPolyunsaturated fat | +19.5% |
| Contains less Sat. FatSaturated fat | -61.5% |
