Lamb loin vs. Pork jowl — In-Depth Nutrition Comparison
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Significant differences between lamb loin and pork jowl
- Lamb loin has more vitamin B12, selenium, zinc, iron, vitamin B3, phosphorus, copper, and vitamin B5; however, pork jowl is richer in vitamin B1.
- Pork jowl covers your daily saturated fat needs 75% more than lamb loin.
- Pork jowl has 16 times less selenium than lamb loin. Lamb loin has 24.6µg of selenium, while pork jowl has 1.5µg.
- Lamb loin contains less saturated fat.
Specific food types used in this comparison are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Pork, fresh, variety meats, and by-products, jowl, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +66.2% |
| Contains more IronIron | +404.8% |
| Contains more CopperCopper | +197.5% |
| Contains more ZincZinc | +306% |
| Contains more PhosphorusPhosphorus | +109.3% |
| Contains more ManganeseManganese | +300% |
| Contains more SeleniumSelenium | +1540% |
| Contains less SodiumSodium | -60.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +56.6% |
| Contains more Vitamin B5Vitamin B5 | +160% |
| Contains more Vitamin B6Vitamin B6 | +22.2% |
| Contains more Vitamin B12Vitamin B12 | +169.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1800% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +163.6% |
| Contains more Vitamin B1Vitamin B1 | +286% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 23.59g | 69.61g | 71% |
| Saturated fat | 10.24g | 25.26g | 68% |
| Monounsaturated fat | 9.68g | 32.89g | 58% |
| Vitamin B12 | 2.21µg | 0.82µg | 58% |
| Selenium | 24.6µg | 1.5µg | 42% |
| Polyunsaturated fat | 1.87g | 8.11g | 42% |
| Protein | 22.55g | 6.38g | 32% |
| Vitamin B1 | 0.1mg | 0.386mg | 24% |
| Zinc | 3.41mg | 0.84mg | 23% |
| Iron | 2.12mg | 0.42mg | 21% |
| Calories | 309kcal | 655kcal | 17% |
| Vitamin B3 | 7.1mg | 4.535mg | 16% |
| Choline | 88.4mg | 16% | |
| Phosphorus | 180mg | 86mg | 13% |
| Copper | 0.119mg | 0.04mg | 9% |
| Vitamin B5 | 0.65mg | 0.25mg | 8% |
| Magnesium | 23mg | 3mg | 5% |
| Folate | 19µg | 1µg | 5% |
| Vitamin K | 4.7µg | 4% | |
| Potassium | 246mg | 148mg | 3% |
| Sodium | 64mg | 25mg | 2% |
| Vitamin B6 | 0.11mg | 0.09mg | 2% |
| Cholesterol | 95mg | 90mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Manganese | 0.02mg | 0.005mg | 1% |
| Calcium | 18mg | 4mg | 1% |
| Vitamin E | 0.11mg | 0.29mg | 1% |
| Vitamin D | 2IU | 0% | |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin B2 | 0.24mg | 0.236mg | 0% |
| Tryptophan | 0.264mg | 0.021mg | 0% |
| Threonine | 0.965mg | 0.21mg | 0% |
| Isoleucine | 1.088mg | 0.168mg | 0% |
| Leucine | 1.754mg | 0.446mg | 0% |
| Lysine | 1.991mg | 0.528mg | 0% |
| Methionine | 0.579mg | 0.095mg | 0% |
| Phenylalanine | 0.918mg | 0.239mg | 0% |
| Valine | 1.217mg | 0.305mg | 0% |
| Histidine | 0.714mg | 0.072mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +253.4% |
| Contains more WaterWater | +136.6% |
| Contains more FatsFats | +195.1% |
| Contains more OtherOther | +33.8% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -59.5% |
| Contains more Mono. FatMonounsaturated fat | +239.8% |
| Contains more Poly. FatPolyunsaturated fat | +333.7% |
