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Lamb shoulder vs. Elk meat — In-Depth Nutrition Comparison

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How are lamb shoulder and elk meat different?

  • Lamb shoulder is richer in selenium, while elk meat is higher in vitamin B6, copper, iron, vitamin B12, phosphorus, vitamin B5, and vitamin B2.
  • Lamb shoulder covers your daily need for saturated fat, 37% more than elk meat.
  • Lamb shoulder contains 2 times more selenium than elk meat. Lamb shoulder contains 25.4µg of selenium, while elk meat contains 10.5µg.
  • Elk meat is lower in saturated fat.

Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Game meat, elk, tenderloin, separable lean only, cooked, broiled types were used in this article.

Infographic

Lamb shoulder vs Elk meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +260%
Contains more SeleniumSelenium +141.9%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +51.4%
Contains more IronIron +100.5%
Contains more CopperCopper +208.8%
Contains more PhosphorusPhosphorus +55.7%
Contains less SodiumSodium -23.1%
~equal in Zinc ~4.12mg
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Contains more FolateFolate +122.2%
Contains more Vitamin EVitamin E +292.9%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B5Vitamin B5 +70.7%
Contains more Vitamin B6Vitamin B6 +304.2%
Contains more Vitamin B12Vitamin B12 +16.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~6.143mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb shoulder Elk meat DV% diff.
Saturated fat 8.74g 1.342g 34%
Vitamin B6 0.12mg 0.485mg 28%
Selenium 25.4µg 10.5µg 27%
Fats 20.24g 3.41g 26%
Iron 2.03mg 4.07mg 26%
Copper 0.113mg 0.349mg 26%
Monounsaturated fat 8.3g 0.97g 18%
Vitamin B12 2.55µg 2.96µg 17%
Protein 22.53g 30.76g 16%
Phosphorus 183mg 285mg 15%
Vitamin B5 0.71mg 1.212mg 10%
Polyunsaturated fat 1.61g 0.161g 10%
Vitamin B2 0.25mg 0.37mg 9%
Cholesterol 92mg 72mg 7%
Calories 279kcal 162kcal 6%
Vitamin B1 0.09mg 0.144mg 5%
Potassium 259mg 392mg 4%
Vitamin B3 6.66mg 6.143mg 3%
Vitamin E 0.14mg 0.55mg 3%
Zinc 4.48mg 4.12mg 3%
Folate 20µg 9µg 3%
Sodium 65mg 50mg 1%
Calcium 18mg 5mg 1%
Magnesium 23mg 29mg 1%
Manganese 0.021mg 0.019mg 0%
Tryptophan 0.263mg 0.275mg 0%
Threonine 0.964mg 1.236mg 0%
Isoleucine 1.087mg 1.291mg 0%
Leucine 1.753mg 2.293mg 0%
Lysine 1.99mg 2.513mg 0%
Methionine 0.578mg 0.755mg 0%
Phenylalanine 0.917mg 1.126mg 0%
Valine 1.216mg 1.428mg 0%
Histidine 0.714mg 0.948mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +493.5%
Contains more OtherOther +45.6%
Contains more ProteinProtein +36.5%
Contains more WaterWater +16.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +755.7%
Contains more Poly. FatPolyunsaturated fat +900%
Contains less Sat. FatSaturated fat -84.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.