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Lamb vs. Pheasant — In-Depth Nutrition Comparison

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A recap on the differences between lamb and pheasant

  • Lamb has more vitamin B12, zinc, selenium, iron, and vitamin B2; however, pheasant is higher in vitamin B6, phosphorus, and vitamin B3.
  • Lamb covers your daily vitamin B12 needs 76% more than pheasant.
  • Pheasant contains 3 times less zinc than lamb. Lamb contains 4.46mg of zinc, while pheasant contains 1.37mg.
  • Pheasant has less saturated fat.

Food varieties used in this article are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Pheasant, cooked, total edible.

Infographic

Lamb vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more PotassiumPotassium +14.4%
Contains more IronIron +31.5%
Contains more CopperCopper +41.7%
Contains more ZincZinc +225.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +27.5%
Contains more PhosphorusPhosphorus +28.7%
Contains less SodiumSodium -40.3%
~equal in Magnesium ~22mg
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +38.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +254.2%
Contains more FolateFolate +260%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +92.9%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B3Vitamin B3 +13.1%
Contains more Vitamin B6Vitamin B6 +476.9%
~equal in Vitamin K ~4.9µg
~equal in Choline ~85.8mg

All nutrients comparison - raw data values

Nutrient Lamb Pheasant DV% diff.
Vitamin B12 2.55µg 0.72µg 76%
Vitamin B6 0.13mg 0.75mg 48%
Zinc 4.46mg 1.37mg 28%
Saturated fat 8.83g 3.908g 22%
Protein 24.52g 32.4g 16%
Fats 20.94g 12.1g 14%
Vitamin B5 0.66mg 13%
Selenium 26.4µg 20.7µg 10%
Phosphorus 188mg 242mg 8%
Monounsaturated fat 8.82g 5.627g 8%
Iron 1.88mg 1.43mg 6%
Vitamin A 0µg 57µg 6%
Vitamin B2 0.25mg 0.18mg 5%
Vitamin B3 6.66mg 7.53mg 5%
Copper 0.119mg 0.084mg 4%
Folate 18µg 5µg 3%
Vitamin B1 0.1mg 0.07mg 3%
Calories 294kcal 239kcal 3%
Vitamin C 0mg 2.3mg 3%
Cholesterol 97mg 89mg 3%
Polyunsaturated fat 1.51g 1.185g 2%
Vitamin D 2IU 7IU 1%
Vitamin D 0.1µg 0.2µg 1%
Choline 93.7mg 85.8mg 1%
Manganese 0.022mg 1%
Potassium 310mg 271mg 1%
Sodium 72mg 43mg 1%
Vitamin E 0.14mg 0.27mg 1%
Magnesium 23mg 22mg 0%
Calcium 17mg 16mg 0%
Vitamin K 4.6µg 4.9µg 0%
Tryptophan 0.287mg 0%
Threonine 1.05mg 0%
Isoleucine 1.183mg 0%
Leucine 1.908mg 0%
Lysine 2.166mg 0%
Methionine 0.629mg 0%
Phenylalanine 0.998mg 0%
Valine 1.323mg 0%
Histidine 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +73.1%
Contains more ProteinProtein +32.1%
Contains more OtherOther +58.5%
~equal in Carbs ~0g
~equal in Water ~54.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +56.7%
Contains more Poly. FatPolyunsaturated fat +27.4%
Contains less Sat. FatSaturated fat -55.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.