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Lamb vs. Pound cake — In-Depth Nutrition Comparison

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Important differences between lamb and pound cake

  • Lamb has more vitamin B12, selenium, zinc, vitamin B3, copper, vitamin B6, and phosphorus than pound cake.
  • Lamb's daily need coverage for vitamin B12 is 91% more.
  • Lamb contains 10 times more zinc than pound cake. Lamb contains 4.46mg of zinc, while pound cake contains 0.43mg.
  • Pound cake contains less saturated fat.
  • Pound cake has a higher glycemic index. The glycemic index of pound cake is 54, while the glycemic index of lamb is 0.

The food varieties used in the comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Lamb vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +187.5%
Contains more PotassiumPotassium +108.1%
Contains more IronIron +27%
Contains more CopperCopper +183.3%
Contains more ZincZinc +937.2%
Contains more PhosphorusPhosphorus +34.3%
Contains less SodiumSodium -80.9%
Contains more SeleniumSelenium +428%
Contains more CalciumCalcium +176.5%
Contains more ManganeseManganese +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin B3Vitamin B3 +312.4%
Contains more Vitamin B5Vitamin B5 +36.1%
Contains more Vitamin B6Vitamin B6 +261.1%
Contains more Vitamin B12Vitamin B12 +608.3%
Contains more Vitamin KVitamin K +170.6%
Contains more CholineCholine +42.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +364.3%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +73%
Contains more FolateFolate +133.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.249mg

All nutrients comparison - raw data values

Nutrient Lamb Pound cake DV% diff.
Vitamin B12 2.55µg 0.36µg 91%
Protein 24.52g 5g 39%
Selenium 26.4µg 5µg 39%
Zinc 4.46mg 0.43mg 37%
Vitamin B3 6.66mg 1.615mg 32%
Carbs 0g 53.64g 18%
Saturated fat 8.83g 4.811g 18%
Monounsaturated fat 8.82g 3.02g 15%
Threonine 1.05mg 153mg 14%
Polyunsaturated fat 1.51g 3.419g 13%
Sodium 72mg 377mg 13%
Fats 20.94g 13.96g 11%
Cholesterol 97mg 66mg 10%
Copper 0.119mg 0.042mg 9%
Vitamin A 0µg 70µg 8%
Phosphorus 188mg 140mg 7%
Starch 17.36g 7%
Vitamin B6 0.13mg 0.036mg 7%
Vitamin B1 0.1mg 0.173mg 6%
Folate 18µg 42µg 6%
Iron 1.88mg 1.48mg 5%
Potassium 310mg 149mg 5%
Choline 93.7mg 65.6mg 5%
Vitamin D 0.1µg 0.8µg 4%
Manganese 0.022mg 0.11mg 4%
Magnesium 23mg 8mg 4%
Vitamin D 2IU 34IU 4%
Vitamin B5 0.66mg 0.485mg 4%
Calories 294kcal 353kcal 3%
Calcium 17mg 47mg 3%
Vitamin E 0.14mg 0.65mg 3%
Vitamin K 4.6µg 1.7µg 2%
Fiber 0g 0.6g 2%
Net carbs 0g 53.04g N/A
Sugar 0g 33.36g N/A
Vitamin B2 0.25mg 0.249mg 0%
Trans fat 0.192g N/A
Tryptophan 0.287mg 0.041mg 0%
Isoleucine 1.183mg 0.204mg 0%
Leucine 1.908mg 0.397mg 0%
Lysine 2.166mg 0.198mg 0%
Methionine 0.629mg 0.117mg 0%
Phenylalanine 0.998mg 0.239mg 0%
Valine 1.323mg 0.249mg 0%
Histidine 0.777mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
3
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +390.4%
Contains more FatsFats +50%
Contains more WaterWater +107.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +86.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +192.1%
Contains less Sat. FatSaturated fat -45.5%
Contains more Poly. FatPolyunsaturated fat +126.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.