Lamb vs. Vermicelli — In-Depth Nutrition Comparison
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What are the main differences between lamb and vermicelli?
- Lamb is richer in vitamin B12, vitamin B3, phosphorus, vitamin B2, and vitamin B6, yet vermicelli is richer in copper, fiber, and choline.
- Vermicelli's daily need coverage for copper is 200% higher.
- Vermicelli contains less cholesterol.
- Lamb has a lower glycemic index than vermicelli.
We used Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked and Vermicelli, made from soy types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1050% |
| Contains more PotassiumPotassium | +10233.3% |
| Contains more PhosphorusPhosphorus | +840% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +223.5% |
| Contains more CopperCopper | +1510.1% |
| Contains less SodiumSodium | -94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +21.1% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +264.3% |
| Contains more CholineCholine | +88.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +24420% |
| Contains more FatsFats | +20840% |
| Contains more WaterWater | +351.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +580.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +67746.2% |
| Contains more Poly. FatPolyunsaturated fat | +3582.9% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.119mg | 1.916mg | 200% |
| Vitamin B12 | 2.55µg | 0µg | 106% |
| Protein | 24.52g | 0.1g | 49% |
| Vitamin B3 | 6.66mg | 0mg | 42% |
| Saturated fat | 8.83g | 0.014g | 40% |
| Fats | 20.94g | 0.1g | 32% |
| Cholesterol | 97mg | 0mg | 32% |
| Carbs | 0g | 82.32g | 27% |
| Phosphorus | 188mg | 20mg | 24% |
| Monounsaturated fat | 8.82g | 0.013g | 22% |
| Vitamin B2 | 0.25mg | 0mg | 19% |
| Fiber | 0g | 3.9g | 16% |
| Choline | 93.7mg | 177mg | 15% |
| Vitamin B5 | 0.66mg | 13% | |
| Polyunsaturated fat | 1.51g | 0.041g | 10% |
| Vitamin B6 | 0.13mg | 0mg | 10% |
| Potassium | 310mg | 3mg | 9% |
| Vitamin B1 | 0.1mg | 0mg | 8% |
| Folate | 18µg | 0µg | 5% |
| Magnesium | 23mg | 2mg | 5% |
| Calcium | 17mg | 55mg | 4% |
| Sodium | 72mg | 4mg | 3% |
| Zinc | 4.46mg | 4.24mg | 2% |
| Vitamin E | 0.14mg | 0.51mg | 2% |
| Calories | 294kcal | 331kcal | 2% |
| Vitamin K | 4.6µg | 3.8µg | 1% |
| Selenium | 26.4µg | 27µg | 1% |
| Manganese | 0.022mg | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Iron | 1.88mg | 1.81mg | 1% |
| Net carbs | 0g | 78.42g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 0g | 17.44g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.287mg | 0% | |
| Threonine | 1.05mg | 0% | |
| Isoleucine | 1.183mg | 0% | |
| Leucine | 1.908mg | 0% | |
| Lysine | 2.166mg | 0% | |
| Methionine | 0.629mg | 0% | |
| Phenylalanine | 0.998mg | 0% | |
| Valine | 1.323mg | 0% | |
| Histidine | 0.777mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
9%
Minerals Daily Need Coverage Score
52%
100%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 68mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 8.816g)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.8)
Which food is lower in Sugar?
Lamb is lower in Sugar (difference - 17.44g)
Which food is lower in glycemic index?
Lamb is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Lamb is relatively richer in minerals
Which food is richer in vitamins?
Lamb is relatively richer in vitamins