Lambsquarters vs. Egg noodles — In-Depth Nutrition Comparison
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The main differences between lambsquarters and egg noodles
- Lambsquarters have more vitamin C, vitamin A, vitamin B2, calcium, copper, manganese, vitamin B6, potassium, and fiber; however, egg noodles has more selenium.
- Daily need coverage for vitamin C for lambsquarters is 89% higher.
- Egg noodles has 97 times less vitamin A than lambsquarters. Lambsquarters have 580µg of vitamin A, while egg noodles has 6µg.
Food types used in this article are Lambsquarters, raw and Noodles, egg, unenriched, cooked, without added salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.9% |
| Contains more CalciumCalcium | +2475% |
| Contains more PotassiumPotassium | +1089.5% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +199% |
| Contains more ManganeseManganese | +148.3% |
| Contains more ZincZinc | +47.7% |
| Contains less SodiumSodium | -88.4% |
| Contains more SeleniumSelenium | +2555.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +9566.7% |
| Contains more Vitamin B1Vitamin B1 | +433.3% |
| Contains more Vitamin B2Vitamin B2 | +2100% |
| Contains more Vitamin B3Vitamin B3 | +200% |
| Contains more Vitamin B6Vitamin B6 | +495.7% |
| Contains more FolateFolate | +328.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +185.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.2 g
Fats:
0.8 g
Carbs:
7.3 g
Water:
84.3 g
Other:
3.4 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more WaterWater | +24.5% |
| Contains more OtherOther | +580% |
| Contains more FatsFats | +158.8% |
| Contains more CarbsCarbs | +244.7% |
~equal in
Protein
~4.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.15 g
Polyunsaturated fat:
Poly. Fat
0.351 g
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains less Sat. FatSaturated fat | -85.9% |
| Contains more Mono. FatMonounsaturated fat | +287.3% |
| Contains more Poly. FatPolyunsaturated fat | +57.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 80mg | 0mg | 89% |
| Vitamin A | 580µg | 6µg | 64% |
| Selenium | 0.9µg | 23.9µg | 42% |
| Vitamin B2 | 0.44mg | 0.02mg | 32% |
| Calcium | 309mg | 12mg | 30% |
| Copper | 0.293mg | 0.098mg | 22% |
| Manganese | 0.782mg | 0.315mg | 20% |
| Vitamin B6 | 0.274mg | 0.046mg | 18% |
| Potassium | 452mg | 38mg | 12% |
| Fiber | 4g | 1.2g | 11% |
| Vitamin B1 | 0.16mg | 0.03mg | 11% |
| Cholesterol | 0mg | 29mg | 10% |
| Iron | 1.2mg | 0.6mg | 8% |
| Carbs | 7.3g | 25.16g | 6% |
| Folate | 30µg | 7µg | 6% |
| Choline | 25.7mg | 5% | |
| Vitamin B3 | 1.2mg | 0.4mg | 5% |
| Calories | 43kcal | 138kcal | 5% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Magnesium | 34mg | 21mg | 3% |
| Vitamin B5 | 0.092mg | 0.263mg | 3% |
| Sodium | 43mg | 5mg | 2% |
| Saturated fat | 0.059g | 0.419g | 2% |
| Fats | 0.8g | 2.07g | 2% |
| Zinc | 0.44mg | 0.65mg | 2% |
| Polyunsaturated fat | 0.351g | 0.552g | 1% |
| Monounsaturated fat | 0.15g | 0.581g | 1% |
| Protein | 4.2g | 4.54g | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Phosphorus | 72mg | 76mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 3.3g | 23.96g | N/A |
| Sugar | 0.4g | N/A | |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.038mg | 0.043mg | 0% |
| Threonine | 0.163mg | 0.138mg | 0% |
| Isoleucine | 0.253mg | 0.19mg | 0% |
| Leucine | 0.35mg | 0.365mg | 0% |
| Lysine | 0.354mg | 0.137mg | 0% |
| Methionine | 0.049mg | 0.086mg | 0% |
| Phenylalanine | 0.166mg | 0.24mg | 0% |
| Valine | 0.226mg | 0.22mg | 0% |
| Histidine | 0.116mg | 0.121mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
6%
Minerals Daily Need Coverage Score
45%
30%
Comparison summary
Which food is lower in Cholesterol?
Lambsquarters is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Lambsquarters is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Lambsquarters is lower in Saturated fat (difference - 0.36g)
Which food is lower in glycemic index?
Lambsquarters is lower in glycemic index (difference - 57)
Which food is richer in minerals?
Lambsquarters is relatively richer in minerals
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 38mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.