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Leek vs. Blueberry pie — In-Depth Nutrition Comparison

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Important differences between leek and blueberry pie

  • Leek has more vitamin A, vitamin B6, vitamin C, iron, folate, and manganese; however, blueberry pie has more vitamin B1, selenium, and vitamin B2.
  • Blueberry pie's daily need coverage for vitamin B1 is 12745% more.
  • Leek has 40 times more vitamin A than blueberry pie. Leek has 1667IU of vitamin A, while blueberry pie has 42IU.
  • Leek is lower in saturated fat.
  • Blueberry pie has a higher glycemic index than leek.

The food varieties used in the comparison are Leeks, (bulb and lower leaf-portion), raw and Pie, blueberry, prepared from recipe.

Infographic

Leek vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +742.9%
Contains more PotassiumPotassium +260%
Contains more IronIron +70.7%
Contains more CopperCopper +79.1%
Contains more PhosphorusPhosphorus +16.7%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +60.3%
Contains more ZincZinc +66.7%
Contains more SeleniumSelenium +640%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +1614.3%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +585.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +178.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +254900%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B3Vitamin B3 +198.5%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Blueberry pie DV% diff.
Vitamin B1 0.06mg 153mg 12745%
Vitamin K 47µg 39%
Polyunsaturated fat 0.166g 3.08g 19%
Fats 0.3g 11.9g 18%
Vitamin B6 0.233mg 0.034mg 15%
Vitamin C 12mg 0.7mg 13%
Monounsaturated fat 0.004g 5.121g 13%
Saturated fat 0.04g 2.911g 13%
Selenium 1µg 7.4µg 12%
Iron 2.1mg 1.23mg 11%
Folate 64µg 23µg 10%
Vitamin A 83µg 2µg 9%
Calories 61kcal 245kcal 9%
Vitamin B2 0.03mg 0.132mg 8%
Manganese 0.481mg 0.3mg 8%
Sodium 20mg 185mg 7%
Fiber 1.8g 7%
Copper 0.12mg 0.067mg 6%
Vitamin E 0.92mg 6%
Carbs 14.15g 33.5g 6%
Calcium 59mg 7mg 5%
Vitamin B3 0.4mg 1.194mg 5%
Magnesium 28mg 8mg 5%
Potassium 180mg 50mg 4%
Choline 9.5mg 2%
Protein 1.5g 2.7g 2%
Zinc 0.12mg 0.2mg 1%
Phosphorus 35mg 30mg 1%
Net carbs 12.35g 33.5g N/A
Sugar 3.9g N/A
Vitamin B5 0.14mg 0.124mg 0%
Tryptophan 0.012mg 0.029mg 0%
Threonine 0.063mg 0.073mg 0%
Isoleucine 0.052mg 0.09mg 0%
Leucine 0.096mg 0.179mg 0%
Lysine 0.078mg 0.057mg 0%
Methionine 0.018mg 0.046mg 0%
Phenylalanine 0.055mg 0.127mg 0%
Valine 0.056mg 0.108mg 0%
Histidine 0.025mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +62.1%
Contains more OtherOther +50%
Contains more ProteinProtein +80%
Contains more FatsFats +3866.7%
Contains more CarbsCarbs +136.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +127925%
Contains more Poly. FatPolyunsaturated fat +1755.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.