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Leek vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the main differences between leek and bologna sausage?

  • Leek is richer in vitamin K, vitamin A, and manganese, yet bologna sausage is richer in vitamin B12, vitamin B1, vitamin B3, and selenium.
  • Leek's daily need coverage for vitamin K is 39% higher.
  • Leek contains less sodium.
  • Bologna sausage has a lower glycemic index than leek.

We used Leeks, (bulb and lower leaf-portion), raw and Bologna, pork types in this comparison.

Infographic

Leek vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +436.4%
Contains more IronIron +172.7%
Contains more CopperCopper +50%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +1236.1%
Contains more PotassiumPotassium +56.1%
Contains more ZincZinc +1591.7%
Contains more PhosphorusPhosphorus +297.1%
Contains more SeleniumSelenium +1170%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +253.8%
Contains more Vitamin KVitamin K +15566.7%
Contains more FolateFolate +1180%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +771.7%
Contains more Vitamin B2Vitamin B2 +423.3%
Contains more Vitamin B3Vitamin B3 +875%
Contains more Vitamin B5Vitamin B5 +414.3%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +472.6%

All nutrients comparison - raw data values

Nutrient Leek Bologna sausage DV% diff.
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.06mg 0.523mg 39%
Sodium 20mg 907mg 39%
Vitamin K 47µg 0.3µg 39%
Saturated fat 0.04g 6.839g 31%
Fats 0.3g 19.87g 30%
Protein 1.5g 15.3g 28%
Monounsaturated fat 0.004g 9.732g 24%
Vitamin B3 0.4mg 3.9mg 22%
Selenium 1µg 12.7µg 21%
Cholesterol 0mg 59mg 20%
Manganese 0.481mg 0.036mg 19%
Iron 2.1mg 0.77mg 17%
Zinc 0.12mg 2.03mg 17%
Folate 64µg 5µg 15%
Phosphorus 35mg 139mg 15%
Polyunsaturated fat 0.166g 2.107g 13%
Vitamin C 12mg 0mg 13%
Vitamin B5 0.14mg 0.72mg 12%
Vitamin B2 0.03mg 0.157mg 10%
Calories 61kcal 247kcal 9%
Vitamin A 83µg 0µg 9%
Choline 9.5mg 54.4mg 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Fiber 1.8g 0g 7%
Calcium 59mg 11mg 5%
Carbs 14.15g 0.73g 4%
Copper 0.12mg 0.08mg 4%
Vitamin E 0.92mg 0.26mg 4%
Vitamin B6 0.233mg 0.27mg 3%
Potassium 180mg 281mg 3%
Magnesium 28mg 14mg 3%
Net carbs 12.35g 0.73g N/A
Sugar 3.9g 0g N/A
Tryptophan 0.012mg 0.149mg 0%
Threonine 0.063mg 0.641mg 0%
Isoleucine 0.052mg 0.663mg 0%
Leucine 0.096mg 1.168mg 0%
Lysine 0.078mg 1.204mg 0%
Methionine 0.018mg 0.412mg 0%
Phenylalanine 0.055mg 0.585mg 0%
Valine 0.056mg 0.737mg 0%
Histidine 0.025mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1838.4%
Contains more WaterWater +37%
Contains more ProteinProtein +920%
Contains more FatsFats +6523.3%
Contains more OtherOther +233.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +243200%
Contains more Poly. FatPolyunsaturated fat +1169.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.